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Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, lemon blueberry pie with strudel topping. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lemon Blueberry Pie with Strudel Topping is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Lemon Blueberry Pie with Strudel Topping is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have lemon blueberry pie with strudel topping using 20 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Blueberry Pie with Strudel Topping:

1. Take Lemon Filling
2. Prepare 1/2 cup butter
3. Prepare 1/2 cup fresh or bottled lemon juice
4. Take 1 1/2 cups granulated sugar
5. Get Pinch salt
6. Prepare 1 1/2 tablespoon cornstarch
7. Take 4 large eggs, well beaten
8. Take Strudel Topping
9. Prepare 1 cup all purpose flour
10. Prepare 1/3 cup granulated sugar
11. Take Pinch salt
12. Make ready 5 tablespoon butter, melted and cooled
13. Take 1 teaspoon vanilla extract
14. Prepare Blueberry Layer
15. Take 3 cups fresh or frozen blueberries
16. Take 1/3 cup granulated sugar
17. Prepare 1 1/2 Tablespoons Cornstarch
18. Prepare Pinch salt
19. Make ready 2 tablespoons lemon juice
20. Prepare 9 inch deep dish pie crust

Steps to make Lemon Blueberry Pie with Strudel Topping:

1. Preheat oven to 425 degrees.
2. Bake crust for 10 minutes. Place on rack to cool.
3. Mix blueberries, cornstartch, salt, sugar and lemon juice. Heat until bubbly and thickens. Set aside.
4. Turn oven to 375. While oven is reducing in temperature, melt the butter. Add lemon juice.
5. Mix the flour, salt, sugar, cornstarch and add to the melted butter and lemon juice. Mix well.
6. Add eggs and mix well.
7. Pour into prepared crust and bake for 20 to 25 minutes. The filling should be jiggly in the center.
8. Mix your cooled melted butter with flour, sugar and cornstarch. Mix until crumbly and sandy.
9. Spoon blueberry mixture on top of lemon pie evenly.
10. Sprinkle strudel topping over blueberries.
11. Bake additional 20 minutes or until strudel topping is golden brown.
12. Cool on wire rack completely before slicing.
13. Servealone, with whipped topping or vanilla ice cream.

So that is going to wrap this up for this special food lemon blueberry pie with strudel topping recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!