Curry Tuna Fried Rice
Curry Tuna Fried Rice

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, curry tuna fried rice. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Heat the oil in a large nonstick skillet over high heat. Add the beaten egg and swirl the pan; let set, then transfer to a plate. Add the scallions to the pan along with the curry powder and.

Curry Tuna Fried Rice is only one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Curry Tuna Fried Rice is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook curry tuna fried rice using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Curry Tuna Fried Rice:
  1. Take 350 grams cooked rice
  2. Get 2 eggs lightly beaten
  3. Get 3 shallot, chopped
  4. Take 2 garlic, minced
  5. Make ready 1 tsp ginger powder
  6. Prepare 1/2 tsp turmeric powder
  7. Make ready 2 tsp curry powder
  8. Prepare 3 sprigs curry leaves discard stalks
  9. Take 4 dried chillies, chopped (optional)
  10. Make ready 1 cup frozen mix vegetables, thawed
  11. Get 1 can (5oz/140 gr) tuna, drained
  12. Get 1/2 tsp salt
  13. Take to taste ground pepper
  14. Prepare 2-3 sunny side up or over easy eggs

This Is Australia Recommended for you Add the onions next and saute until soft. Add some butter to make the rice richer and put the leftover rice into the pan once the butter melts. This is called "taba ng talangka" in Filipino. Cook while stirring until it incorporates with the rice.

Steps to make Curry Tuna Fried Rice:
  1. Add beaten egg yolks to cooked rice and mix until well coated. Put aside
  2. Heat up a wok or frying pan and add in 2 tbsp cooking oil.
  3. Add in chopped shallot, minced garlic, ginger, turmeric, dried chillies, curry powder and curry leaves, sauté over medium heat until softened and fragrant.
  4. Add in mix vegetables and sauté for another 30 seconds.
  5. Add in tuna, cook for 1 minute. Add the rice.Stir-fry the rice and loosen up any clumps. Flatten the rice with the back of the spatula so that they are in contact with the base of the wok.
  6. Add in salt and pepper, mix well. Taste and adjust with more seasoning if needed.
  7. Transfer the rice to serving plates and top each with an egg.

Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Rice Base; Cook rice as per instructions on packet and drain. Combine with butter, egg and salt & pepper. Spread over base of large pyrex dish. Arrange drained flaked tuna on top.

So that is going to wrap it up with this exceptional food curry tuna fried rice recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!