Skillet Red Beans and Rice
Skillet Red Beans and Rice

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, skillet red beans and rice. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Skillet Red Beans and Rice is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Skillet Red Beans and Rice is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have skillet red beans and rice using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Skillet Red Beans and Rice:
  1. Make ready 2 tbsp. olive oil
  2. Make ready 1 small bell pepper, diced
  3. Prepare 1 stalk celery, diced
  4. Get 1/2 yellow onion, diced
  5. Take 3 cloves garlic, minced
  6. Prepare 2 tsp. Cajun seasoning
  7. Prepare 12 oz. andouille sausage, sliced
  8. Take 1 cup long grain rice
  9. Prepare 1 can (15 oz.) red beans, drained and rinsed
  10. Prepare 2 cups unsalted chicken broth
Steps to make Skillet Red Beans and Rice:
  1. Heat 1 tbsp. of the oil in a large, deep skillet with a tight fitting lid over medium heat. Once it's hot, add the sausage and cook until browned. Then remove them to a seperate plate and set it aside. Add the additional oil and the onion, peppers and celery with a big pinch of salt. Cook, stirring often, until softened, about 7-9 minutes. Stir in the garlic and cook that until fragrant.
  2. Increase the heat to med-high. Stir the rice into the skillet with the Cajun seasoning. Let it toast up for a couple of minutes, then stir in the beans, broth and browned sausage. Let it come up to a low boil.
  3. Once beginning to boil, place the lid on and lower the heat down to low. Let this simmer for 10 minutes, then turn the heat off but keep the lid on an additional 5 minutes. Then fluff it with a fork and serve.

So that’s going to wrap it up with this special food skillet red beans and rice recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!