Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, salmon cakes. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Salmon cakes is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Salmon cakes is something which I’ve loved my whole life. They’re nice and they look fantastic.
These salmon cakes are crisp on the outside with tasty bites of flaked salmon - YUMM!! It's mostly salmon which makes every bite such a treat! These salmon cakes always disappear fast and are.
To begin with this recipe, we must first prepare a few ingredients. You can have salmon cakes using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salmon cakes:
- Get 1 cup mashed potatoes
- Take 1 cup cooked salmon
- Take 1 small zucchini, grated
- Take 1 egg, optional
- Prepare Dill or parsley or both
- Prepare to taste Salt and pepper
Read on for more helpful tips to make your salmon patties the best they can be. How to make salmon patties with cooked salmon, bread, green onion, dill, bell pepper, egg, lemon, and paprika. These easy salmon cakes make a perfect midweek meal. These salmon cakes are light, healthy and a perfect holiday appetizer!
Steps to make Salmon cakes:
- Squeeze all the water out of the grated zucchini.
- Mash potatoes separately.
- Add all the ingredients together and mix. Add salt and pepper according to taste.
- Pour 1 tablespoon of batter and pan fry on medium heat, flipping once or twice.
Salmon Cakes Recipe (Salmon Patties) - Natasha's Kitchen. These salmon cakes are crisp on the outside with tasty bites of flaked salmon. Salmon cakes may be a classic way to make use of leftover salmon—these are so good you will never think they're made from leftovers when you eat them. Made in muffin pans and served with sauce on the side, these little salmon patties make a fantastic light meal. You can also bake a double batch and freeze some for a quick.
So that is going to wrap it up with this special food salmon cakes recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
