Creamy Cajun Red Beans
Creamy Cajun Red Beans

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamy cajun red beans. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamy Cajun Red Beans is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Creamy Cajun Red Beans is something which I’ve loved my whole life. They are nice and they look fantastic.

Serve it over rice with some cornbread. Stir beans into sausage mixture and add enough water to cover the beans. Bring to a boil, remove from heat, and transfer beans mixture to a slow cooker.

To begin with this particular recipe, we have to prepare a few ingredients. You can have creamy cajun red beans using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Cajun Red Beans:
  1. Take Olive oil
  2. Make ready 1 lb dry small red beans (not kidney)
  3. Prepare 1 lb smoked sausage
  4. Make ready 1 lb smoked ham
  5. Get 2 green bell peppers
  6. Get 1 large onion
  7. Make ready 4 stalks celery
  8. Make ready 2 cloves garlic
  9. Prepare 1/2 stick butter
  10. Get 3 chicken bouillon cubes
  11. Make ready Water
  12. Get 1 Tblsp garlic powder
  13. Prepare 1 Tblsp Cajun seasoning
  14. Take 1 tsp thyme
  15. Make ready 4 bay leaves
  16. Prepare 1 tsp fresh parsely
  17. Make ready Few dashes of Worcestershire
  18. Prepare Pinch sugar
  19. Take Cooked rice (your choice)
  20. Get Green onions chopped

I like to make this main dish when I'm having company for dinner, since it serves a bunch. Cajun Red Beans Recipe photo by Taste of Home. From lima beans and pinto beans to red beans, we had them all and very regularly too. Red beans have a personality all their own, and the South really knows how to bring that personality out.

Instructions to make Creamy Cajun Red Beans:
  1. Sort out and soak the red beans the night before
  2. Cut up all your meats and veggies and start browning the sausage in a pot with just a bit of olive oil
  3. Add the peppers, celery, onion and garlic on top of the sausage and stir to combine. Next add the butter and stir till melted
  4. Add the ham and keep stirring
  5. Add the red beans and enough water just to cover everything and bring to a boil
  6. Then add the garlic powder, Cajun seasoning, thyme, 4 bay leaves, pinch of sugar and Worcestershire
  7. After an hour add fresh parsely
  8. Cook for 2 and 1/2 to 3 hours on LO barely a simmer stirring occasionally and mashing some beans on the side of the pot for more creaminess (do this towards the end) It makes a paste
  9. Serve over rice and garnish with the green onions on top šŸ˜‹šŸ˜‹šŸ˜‹ this time I used yellow rice but use any kind you like ENJOY šŸ˜Š

Prechopped vegetables and canned beans keep this version of red beans and rice simple yet satisfying. Partially mash beans with a fork. Red Beans and Rice is a classic Cajun comfort food recipe, with perfectly spiced beans simmered slowly in a pot with smoked andouille sausage, onions The great thing is that everything sits in a pot and simmers until the beans are soft and creamy, and all those amazing flavors mingle and develop. This Creamy Cajun Shrimp Pasta was inspired by a favorite New Orleans dish. The creamy sauce with the slightly spicy, buttery shrimp is to die for!

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