Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, salmon with capers, lime and maple syrup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy baked salmon, thanks to a simple marinade starring maple syrup and soy sauce. Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Click here to PIN Grilled Salmon with Maple-Sriracha-Lime Glaze!
Salmon with Capers, Lime and Maple Syrup is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Salmon with Capers, Lime and Maple Syrup is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook salmon with capers, lime and maple syrup using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Salmon with Capers, Lime and Maple Syrup:
- Get 1 salmon fillet (3-4 oz.), with skin
- Prepare 1 tbsp capers, finely chopped
- Get 1 freshly squeezed lime
- Prepare 1 tbsp olive oil
- Take 1/2 tsp coarsely ground black pepper
- Get 2 whole cloves
- Get 1 tsp rice vinegar (optional)
- Take 1 tbsp maple syrup
The salmon is removed, butter, capers and lemon are added to the pan, cooked briefly and drizzled over the salmon! This recipe and other similar easy recipes can be found in our Easy Lime and Chili Fish Tacos. Sheet Pan Maple-Mustard Salmon with Potatoes and Carrots. In a bowl, whisk zest, juice, syrup, Sriracha, and salt.
Steps to make Salmon with Capers, Lime and Maple Syrup:
- In a bowl, whisk together: chopped capers, lime juice, oil, pepper, cloves, rice vinegar (if using), and maple syrup. Place the salmon, pink side down, in the marinade and let it soak for 15 minutes.
- Put a skillet on low heat. Place the salmon, skin side down, in the center and pour the marinade around it. Cover and let simmer for about 5 minutes or until done.
- Serve with your choice of side. Here, we used a simple steamed rice. If desired, you can add more lime juice to taste. Enjoy!
I've got some maple syrup and lime going on, but you could try the lemon pepper I mentioned, or you could do some orange and parsley combo, or garlic and lemon I'm sure you could do it with salmon "steaks", those cross-cut slices, though I haven't tried it and actually rarely even see that cut in stores. Candy and smoked salmon are not the most obvious pairing, but "Indian candy salmon" or "wigwam salmon" sustained many the tripper exploring Canada's remote areas during the heyday of the Hudson's Bay Company. Featuring a lifestyle that's a little bit healthy with a whole lot of clean eating, we've been smitten with. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect Salmon With Maple and Mustard Seed Sauce. It uses maple syrup, butter, olive oil, salmon, ginger, lime, garlic, soy sauce, dill, orange juice.
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