Pan fried Salmon with creamy sauce
Pan fried Salmon with creamy sauce

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, pan fried salmon with creamy sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Let Our Collection Of Easy Salmon Recipes Inspire You In The Kitchen. Sprinkle remaining lemon juice onto one side of the pan. Add mustard and dill and mix.

Pan fried Salmon with creamy sauce is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Pan fried Salmon with creamy sauce is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have pan fried salmon with creamy sauce using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pan fried Salmon with creamy sauce:
  1. Take 3-4 pieces Salmon fillet
  2. Make ready 1 piece lemon, for marinade
  3. Make ready 1 piece lemon, sliced for cream sauce
  4. Make ready 4-5 cloves garlic, chopped
  5. Make ready Half or 1 piece onion, chopped
  6. Make ready 2 tablespoon butter
  7. Prepare Baby spinach
  8. Get 1 can Nestle cream or heavy cream
  9. Take 1/4 cup parmesan cheese
  10. Prepare 1/4 cup dry white wine
  11. Get Salt and pepper

Pour in the white wine, and slightly reduce. Lower the heat, add the heavy cream and bring to a gentle simmer, stirring occasionally. Served with an incredible lemon garlic cream sauce, this is one seriously good salmon dinner idea. Tender, fall-apart pan-fried salmon in rich, creamy, white wine and garlic sauce.

Instructions to make Pan fried Salmon with creamy sauce:
  1. Season the salmon with salt, pepper and squeeze lemon. Set aside for a while.
  2. Fry the salmon in any cooking oil that you desire. I used olive oil for mine.
  3. Once cooked, set them aside. Remove excess oil and use the same pan to make the sauce.
  4. Put butter on the pan, mix it with remaining olive oil. Saute onion and garlic.
  5. Add dry white wine. Lower the heat and add the cream. Mix well. In case sauce gets thick, just add a bit if water.
  6. Add the parmesan cheese. Salt and pepper to taste. Add the spinach and simmer for a while.
  7. Put back the fried salmon fillet.
  8. Lastly, put the lemon slices on top and side.
  9. It is best to squeeze the lemon on the fish before eating. Delicious!

All cooked in one pan, this dish has a few little extras to make the sauce over-the-top tasty. I like to serve fish for dinner at least once a week and this is a recipe I often use to ensure we have clean. This salmon dish is easy to make and very versatile that can be eaten with pasta, rice or vegetables. The secret of this dish is the flavorful sauce! I found when the sauce simmered in the pan the whole time, the cream had a tendency to separate/curdle, and there wasn't a whole lot of liquid to simmer the fish in.

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