Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, veggie hakka noodles / indo chinese veggie noodles. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
These Hakka Noodles are a staple side that goes well with any of the Indo Chinese veggie mains like Manchurian, or a Chilli Tofu paneer. To make this into a meal, add some baked tofu or some vegan meat subs marinated in soy sauce + minced ginger+ garlic. Love thy noodles will take on a new meaning altogether once you have tried the extremely popular Vegetable Hakka Noodles.
Veggie Hakka Noodles / Indo Chinese Veggie Noodles is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Veggie Hakka Noodles / Indo Chinese Veggie Noodles is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook veggie hakka noodles / indo chinese veggie noodles using 18 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Veggie Hakka Noodles / Indo Chinese Veggie Noodles:
- Prepare 200 gm Noodles Veg Hakka
- Get Salt
- Prepare Black Pepper Crushed
- Get Oil
- Make ready Veggies
- Take 1 carrot
- Prepare 1/2 Cabbage Green
- Take 1 Onion
- Get 1/2 Green Bell Pepper Green Capsicum /
- Take 1/2 1/2 Red Bell Pepper Capsicum / Red
- Prepare 2 Green Chillies
- Get 1 bunch Green onions
- Get 1 teaspoon cilantro coriander leaves /
- Get Sauces
- Prepare 1 teaspoon Soy Sauce
- Prepare 1 teaspoon Green Chilli Sauce
- Prepare 1 teaspoon Ketchup
- Get 1 teaspoon Rice Vinegar
Serve along with gobi manchurian or sweet corn soup for an Indo-Chinese dinner. Vegetarian Hakka Noodles - An Indo-Chinese Favourite. In my post on Veg Manchow Soup, I had mentioned that I had these pangs for Indo-Chinese food. Hakka Noodles is a popular Indo -Chinese dish. "Hakka" cuisine is mostly simple with all natural ingredients and less or no seasoning involved which is totally contradictory to whats been served in Indian restaurants.
Steps to make Veggie Hakka Noodles / Indo Chinese Veggie Noodles:
- To Cook the Noodles:
- Boil about 4 cups of water with a pinch of salt.
- Add the noodles once the water starts to boil and cook noodles for 3-4 minutes.
- When the noodles are al dente (firm to bite, not too soft), remove it from heat. Transfer the cooked noodles to a colander and run under cold water for 2 minutes.
- Add a teaspoon of oil to the cooked noodles and allow it to sit for 10 - 15 minutes.
- Place a wok or pan on medium heat. Add 2 teaspoons oil and allow it to heat.
- Once the oil is hot, add onions, green chillies and toss for 2-3 minutes on high heat. Then add the carrots and toss on high for 2 minutes. Add the cabbage and toss for 1 - 2 minutes.
- Add the bell peppers / Capsicum and toss until the edges are brown.
- Add the cooked noodles, salt and crushed pepper and toss.
- Add all the sauces and toss for 2-3 minutes. Garnish with chopped green onions and cilantro leaves.
- Serve hot.
Most Indo-Chinese Hakka preparation includes heavy seasoning except the vegan style."Hakka Noodles", traditionally are flat rice noodles and most Oriental Stores sell them. #vegnoodles #hakkanoodles #streetstyle #streetstyle hakka noodles recipe indian style, veg noodle recipe in hindi, hakka noodles recipe in hindi , chinese hakka noodles recipe, restaurant style. Hakka Noodles (Veg) is another Indo-Chinese recipe which is a favorite among kids and adults. In this the boiled noodles are stir fried with vegetables and sauces. It is very simple to make and can be done in a few minutes time, if all the vegetables are cut and kept ready. Typically, the Indian style vegetable hakka noodles have the following vegetables in it - onion, cabbage, bell pepper and carrots.
So that’s going to wrap it up for this exceptional food veggie hakka noodles / indo chinese veggie noodles recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
