Pork Chops and Scalloped Potatos
Pork Chops and Scalloped Potatos

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pork chops and scalloped potatos. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pork Chops and Scalloped Potatos is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Pork Chops and Scalloped Potatos is something that I’ve loved my whole life. They’re fine and they look wonderful.

Simple yet delicious pork chops and scalloped potatoes baked with chicken broth and a hint of paprika. Grease a cooking dish with the remaining tablespoon butter and layer potatoes. If desired, sprinkle with paprika and parsley.

To begin with this recipe, we must prepare a few components. You can have pork chops and scalloped potatos using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pork Chops and Scalloped Potatos:
  1. Prepare 4 center cut pork chops
  2. Make ready 6 medium red potatos
  3. Make ready 1 large onion, sliced
  4. Get 4 clove of garlic, minced
  5. Take 2 1/2 cup pork broth or 1 1/4 cup chicken broth and 1 1/4 cup beef broth
  6. Take 1 cup heavy cream
  7. Get 3 tbsp butter
  8. Take 3 tbsp flour
  9. Take 2 tbsp white wine
  10. Take 1/2 tsp cajun seasoning
  11. Take 1/4 tsp black pepper and salt to taste
  12. Make ready 1 tsp thyme
  13. Make ready 1 tsp hot sauce such as franks brand
  14. Prepare 1/4 cup grated parmesan cheese
  15. Make ready 4 chopped green onions

Pork chops and scalloped potatoes also make a dynamic duo, especially in this. This scalloped potatoes recipe is creamy, cheesy, and irresistibly delicious. Yukon gold potatoes: I prefer these to Russets because of their nice creamy texture and buttery flavor. I didn't have a small onion so chopped up half of a large white one.

Steps to make Pork Chops and Scalloped Potatos:
  1. In a large saucepan cover potatos with salted water, bring to a boil and cook until tender but still firm. Cool, peel and slice 1/4 inche thick.
  2. Meanwhile make sauce. Melt butter in saucepan add onion and garlic and just soften, add flour and stir well for 2 minutes, it will seem dry, thats fine, add wine, cook 1 minute, slowly whisk in broth whisk until smooth add cream and seasonings. Cook to a boil and until slightly thickened, add cheese, remove from heat.
  3. Heat a film of oil in a large skillet, season pork chops, I used cajun seasoning, sear and brown pork chops on both sides, remove to a plate.
  4. TO ASSEMBLE AND COOK
  5. Spray a casserole dish with non stick spray. Put some sauce in pan, layer potatoes and sauce top with pork chops sprinkle chops with more cheese if desired and green onions, cover and cook at 400 for about 30 to 40 minutes depending on thickness of pork chops.Do not overcook.

Was out of fresh garlic so threw in a teaspoon or so of. Pork chops and potatoes smothered in a creamy cheesy sauce makes for great comfort food. Easy casserole for any night of the week. I have tried several recipes for baked pork chops and scalloped potatoes. I always seemed to end up with dry chops.

So that’s going to wrap this up with this exceptional food pork chops and scalloped potatos recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!