Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, blackened chicken and shrimp fondue. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Blackened chicken and shrimp fondue is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Blackened chicken and shrimp fondue is something which I’ve loved my entire life. They are nice and they look fantastic.
Season shrimp and oysters with blackened seasonings (available in most supermarkets). In this homemade adaptation of my favorite shrimp fondue, I've paired blackened shrimp, sweet scallops, wild mushrooms and tender spinach. This cajun blackened shrimp recipe is one of the best and my absolute favorite ways to cook shrimp.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have blackened chicken and shrimp fondue using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Blackened chicken and shrimp fondue:
- Take 2 Tablespoons blackening season
- Get 2 Tablespoons olive oil
- Get 2 Chicken breast
- Make ready 2 dozen small shrimp (peeled and deveined)
- Make ready 4 slices bacon (chopped)
- Get 10 ounces fresh spinach
- Make ready 4 fresh mushrooms (sliced)
- Prepare 2 whole green onions (chopped)
- Prepare 1 teaspoon salt
- Get 1 teaspoon black pepper
- Get 2 cups Monterey jack cheese
- Take Sauce:
- Prepare 4 Tablespoons butter
- Get 1 small onion (minced)
- Make ready 4 Tablespoons flour
- Take 1/2 cup shrimp broth or water
- Get 1/2 cup white cooking wine
- Prepare 1 cup heavy whipping cream
- Take 1/4 teaspoon cayenne pepper
Baked Chicken And Rice With Cream Of Mushroom Soup Recipes. A rich, creamy fondue, of sour cream, cream cheese, and cream of shrimp soup. Great for dunking chunks of fresh French bread– or topping a bbq'd steak.a This brought rave reviews from my dinner party! Then for meat: Chicken breast, sliced Frozen shrimp, thawed and deshelled before cooking.
Instructions to make Blackened chicken and shrimp fondue:
- Coat chicken breast and shrimp with olive oil and cover with blackened season. In cast iron on medium heat, cook shrimp on each side, around 1-2 minutes. Cook chicken on each side, around 7-10 minutes. Chop chicken and set aside with shrimp.
- Sauce: In saute pan, cook onions with butter until clear. Slowly whisk in flour until well mixed with butter and onions. Add broth, white wine, and cayenne pepper. Reduce heat and simmer for 10 minutes. Add whipping cream and simmer another 5 minutes. Set sauce aside.
- Cook bacon in cast iron skillet. Add spinach, mushrooms, salt and black pepper and cook until soft, around 10 minutes. Remove any excess water if necessary.
- Add chicken and shrimp to mixture in cast iron skillet. Fold sauce and green onions into mixture. Cover with Monterey jack cheese and broil until brown, 5-10 minutes. Serve with garlic toast.
This shrimp fondue recipe contains scallops and halibut. It's delicious, healthy and cooked in a seafood broth. View top rated Blackened shrimp recipes with ratings and reviews. Blackened Shrimp with Coconut Cilantro Chutney, Blackened Shrimp Caesar Salad Planted Earth Cafe Blackened Shrimp Pasta - a quick and easy shrimp pasta made with homemade blackened. Join CookEatShare — it's free! "blackened chicken and shrimp recipe.
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