Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, crispy yakisoba noodles with thick chinese style an sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Crispy Yakisoba Noodles with Thick Chinese Style An Sauce is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Crispy Yakisoba Noodles with Thick Chinese Style An Sauce is something which I have loved my entire life. They are fine and they look fantastic.
Great recipe for Crispy Yakisoba Noodles with Thick Chinese Style An Sauce. I had a dish like this at an izakaya (Japanese gastropub) which was really good, so I tried re-creating it at home. Use a generous amount of oil to fry the noodles.
To begin with this particular recipe, we have to first prepare a few components. You can have crispy yakisoba noodles with thick chinese style an sauce using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crispy Yakisoba Noodles with Thick Chinese Style An Sauce:
- Get 2 packs Chinese style noodles
- Take 1 Vegetables and proteins of your choice
- Prepare see below: Examples
- Make ready 1 ) (Pork, shrimp or fish sausage
- Get 1 ) (Cabbage, onion, carrot, bell pepper
- Prepare 1 ) etc. (Tree ear mushrooms, baby corn, quail eggs
- Prepare see below: For the an sauce
- Make ready 300 ml Water
- Prepare 1 tbsp Chicken soup stock granules
- Get 2 tsp Soy sauce
- Prepare 1 pinch Salt
- Take 1 dash Pepper
- Get 1 dash Sugar
- Get 1 tsp Vinegar
- Take 2 tsp Oyster sauce
- Make ready 2 tbsp Katakuriko
- Prepare 1 Vegetable oil
- Take 1 Beni shouga red pickled ginger
This peanut-tofu noodles dish is inspired by chow mein, a Chinese-American dish featuring fried noodles. Pan-crisping the noodles here mimics the crunch of the traditional dish, but limits the saturated fat. Look for Chinese noodles or lo mein noodles in the Asian or international aisle of major grocery stores. 'Yakisoba' is Japanese style stir-fried noodles seasoned with 'Yakisoba Sauce' which tastes like Worcestershire Sauce. 'Yakisoba Sauce' is hard to find for many people. Try this 'Sesame & Miso Sauce' that is quite popular in Okayama, Japan, where I am from.
Instructions to make Crispy Yakisoba Noodles with Thick Chinese Style An Sauce:
- Cut up all the vegetables and meat or other protein into bite-sized pieces. Combine all the seasoning ingredients.
- Start stir-frying, starting with the pork then the vegetables, with the tougher ones added first. When everything is cooked, add the seasoning ingredients and turn off the heat.
- In a separate frying pan add 3 tablespoons of vegetable oil, and spread the de-tangled noodles evenly over the bottom. Fry the noodles while pressing down on them with a spatula until the bottom is crispy. Turn and fry the other side.
- You'll need to fry the noodles over high heat for about 1 and a half to 2 minutes per side. When the noodles are browned and crispy, transfer to a serving plate.
- Put the mixture from Step 2 back on the heat. When it's bubbling lightly, add the katakuriko dissolved in twice the amount of water to thicken the sauce.
- Pour the sauce from Step 4 over the noodles. Add some beni-shouga red pickled ginger on top to taste and serve.
If you have no access to the Asian stir. This Yakisoba Noodles Recipe is super easy to make at home for a quick lunch or easy dinner. It's a nourishing and addictive dish of Japanese noodles stir fried with pork, veggies, and golden ramen noodles. At my local Chinese, they call this Crispy Chow Mein Noodles. As popular as Sushi, Yakisoba is another dish from Japan cuisine that travel across the world and appear in many Japanese style restaurant/kitchen.
So that’s going to wrap this up with this special food crispy yakisoba noodles with thick chinese style an sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
