Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, french potato salad. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
French Potato Salad is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. French Potato Salad is something that I have loved my entire life. They are nice and they look fantastic.
Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Drain in a colander and place a towel over the potatoes. French Potato Salad. this link is to an external site that may or may not meet accessibility guidelines..
To get started with this recipe, we must prepare a few ingredients. You can cook french potato salad using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make French Potato Salad:
- Get 5 medium red potatos, boiled in salted water until tender than p
- Prepare 2 tbsp dry white wine
- Get 2 tbsp finely chopped onion
- Get 3 tbsp seasoned rice vinegar
- Prepare 3 tbsp olive oil
- Make ready 1/4 tsp black pepper and salt to taste
- Take 1/2 tsp hot sauce such as franks brand
- Get 1 tbsp chopped parsley
- Get 1/2 tbsp chopped basil leaves
- Make ready 2 tablespoons chicken broth
- Prepare 1 tbsp mayonnaise, more if you want it creamier
- Take 1/2 cup chopped celery
- Take 1/2 tsp cajun seasoning
- Prepare 1 for garnish
This recipe will pair nicely with a simple main course like roasted. Add to a large saucepan and cover with water. Add a healthy dash of salt (for flavor) and bring to a boil. Avoiding the richness of the typical mayonnaise-dressed potato salad, this version is dressed French style, with a red wine vinaigrette seasoned with Dijon mustard.
Steps to make French Potato Salad:
- In a large bowl, whisk all ingredients EXCEPT mayonnaise and celery. Combine this with warm potato cubes. Chill until cold, add mayonnaise and celery when cold.
- Garnish with cajun seasoning
The flavors are tangy and robust without the excessive fat and calories of mayonnaise. In a large bowl, toss potatoes and onion. In a jar with tight-fitting lid, combine the oil, vinegar, tarragon, chives, salt and pepper; shake well. This French-style potato salad uses a bright, tangy vinaigrette with plenty of fresh herbs to complement the tender potatoes. Keyword: French Potato Salad with Fresh Herb Vinaigrette.
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