Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, soaked mulberry-raisin spelt scones (vegan verion). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Learn how to prepare this easy Vegan Raisin Scones recipe like a pro. Scones are similar in taste and texture to biscuits, but with more class! Serve for breakfast or for an afternoon tea break.
Soaked Mulberry-raisin Spelt scones (Vegan Verion) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Soaked Mulberry-raisin Spelt scones (Vegan Verion) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have soaked mulberry-raisin spelt scones (vegan verion) using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Soaked Mulberry-raisin Spelt scones (Vegan Verion):
- Take 1 1/2 Cup Organic Spelt flour
- Prepare 2 Tsp Turbinado sugar
- Take 1/2 Can Organic Full Fat Coconut Milk
- Get 1/2 tsp Salt
- Make ready 1 Tsp Organic Raw Apple Cide Vinegar
- Prepare 2 tsp Baking powder
- Prepare 1/4 Cup coconut flakes
- Make ready 3/4 cup mulberry-raisin mixed in 1 to1 ratio
These vegan scones also rise really nicely while baking. Make raisin scones or plain scones with this recipe. I can guarantee you that this is an authentic English Scone recipe. If you'd like to use whole wheat pastry flour instead of Finally, gently work in raisins.
Instructions to make Soaked Mulberry-raisin Spelt scones (Vegan Verion):
- Blend 1/4 cup coconut flakes into flour
- Mix all dry ingredients together except baking powder in a large bowl, including spelt flour, coconut flour, sugar, salt and dried berries.
- Add 1 Tsp vinegar into half can of coconut milk. Stir to mix and pour the mixture into dry ingredients bowl.
- Gently work with the dough until all things Incorporated well. Do not over mix. Let it sit on countertop for 4~12 hours to “soak”.
- After soaking for at least 4 hours, gently massage 2 tsp of baking powder into the dough. It's OK to add a little bit flour to avoid stickiness.
- Pat down your dough into half inch in thickness. Cut it into triangles or round shaped piece.
- Pre-heat oven to 425F. Grease a baking pan with oil or butter. Lay scones on the baking pan monolayer and separate from each other. Bake 15 minutes and serve hot.
Transfer dough to clean, floured surface. Roll into a rectangle about Those sound amazing! I'm definitely going to make scones out of them soon. Yummy scones I made in honor of the very British Doctor Who. And my first vegan baking success.
So that’s going to wrap it up for this special food soaked mulberry-raisin spelt scones (vegan verion) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
