Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken fried rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chicken Fried Rice is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chicken Fried Rice is something that I have loved my entire life.
Ok maybe my six year old doesn't because of the veggies inside, but I am pretty sure he is the only one out there. 🙂 For my birthday dinner with my family I chose to go to our favorite little chinese restaurant. In a medium skillet over medium heat, heat olive oil. This is a very simple recipe.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken fried rice using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Fried Rice:
- Prepare Juice of one lime
- Make ready 1 tablespoon toasted sesame oil
- Take Salt, pepper, garlic powder
- Take 1 tablespoon sriracha sauce
- Make ready 3 boneless skinless chicken breasts cubed
- Make ready 1 tablespoon toasted sesame oil
- Prepare 1-2 cups diced carrot
- Prepare 1-2 cups peas
- Prepare 3/4 cup sliced scallions (white parts)
- Prepare 3 cloves garlic, chopped
- Make ready 1 " piece fresh ginger, peeled, minced
- Make ready 2 eggs beaten
- Get 3-4 cups cooked rice
- Take 4 tablespoons soy sauce
- Prepare Sriracha sauce for desired heat
- Get 1/2 cup Sliced scallion (green tips)
Heat oil in a large skillet over medium heat. The chicken is moist and juicy and there are green onions, garlic, sesame oil, and soy sauce for layers of flavor. My favorites are the bits of scrambled eggs. Fried rice just isn't fried rice without those coveted bits of eggs that I go searching for and devour those little treasures first.
Steps to make Chicken Fried Rice:
- Cube chicken breast and season lightly with salt pepper and garlic powder. Marinate in lime juice, sesame oil, and sriracha for 30 minutes.
- In a large non-stick wok or skillet, heat 1 tablespoon toasted sesame oil over medium-high heat. Once hot, add chicken pieces and saute until cooked through, about 5 - 6 minutes. Transfer chicken to a plate and set aside.
- Return skillet to medium-high heat, add 1 tablespoon sesame oil and Add peas, carrots and green onions and saute 3 minutes, then add garlic, ginger and saute 1 minute longer. Push veggies to edges of pan, add eggs in center and cook and scramble.
- Return chicken to skillet along with rice. Add in soy sauce and season with salt and pepper to taste. Serve warm with Sriracha to taste if desired.
What Ingredients go into Chicken Fried Rice? Brown rice - leftover rice from the day before works best. White rice will work great here too. Toasted sesame oil - this oil is very strong and a little goes a long way. Chicken fried rice recipe with step by step photos.
So that’s going to wrap it up for this special food chicken fried rice recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
