Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, crash potatos. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
These potatoes pack a ton of flavor. Crash Hot Potatoes are a lovely twist on the tired old baked potato! They're the perfect combination of crispy, flavorful, and simple.
Crash Potatos is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Crash Potatos is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have crash potatos using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Crash Potatos:
- Take 8 small red potatoes
- Prepare 1/4 cup olive oil
- Make ready 2 clove garlic, minced
- Make ready 1/2 tsp cajun seasoning
- Take 1/4 tsp black peppet
- Get 1 pinch salt
- Get 2 tbsp grated parmesan cheese
- Prepare 1 FOR DIP
- Take 1 tbsp chopped chives
- Get 1/2 cup sour cream
Making crash hot (or smashed) potatoes is dangerously simple: All you do is boil your tubers, flatten them on an oiled sheet, season generously, and bake. I tried this formula with a variety of potatoes. crashed potatoes recipes; recipes from around the world from real cooks. Narrow search to just "crashed potatoes" in the title sorted by quality sort by rating or Advanced search. Up this week: Instant Pot Crash Hot Potatoes.
Instructions to make Crash Potatos:
- Cover potatos with salted water bring to a boil and cook until tender then cool. This can be done a day or two in advance, keep chilled.
- Preheat oven to 460.
- Line a baking sheet with parchment paper or foil and spray with non stick spray
- In a bowl combine olive oil with garlic, seasonings and cheese, whisk to combine
- Place potatos on prepared baking pan, gently, using the palm of your hand crush potatoes to about 1/4 inche thick trying to keep potato intact, if it breaks apart just push it together
- Brush each potato top generously with olive oil mixture.
- Bake 30 to 45 minutes depending on potato size until golden and crispy.
- Mix the sour cream with the chives and serve with hot potatos
- This potato dish is good as a side dish but makes a good appetizer as well!!
Crash Hot Sweet Potatoes is probably the most popular recipe* on my old blog, so I had to make sure that I got it moved over here to the new place. If you are here because you followed a link from my old. I never met a potato side dish I didn't like, but these smashed-and-sizzling Crash Hot Potatoes are a longtime favorite in the ol' Drummond household. Potatoes that crash your cholesterol count faster then chips fried in lard and submerged in cheese? Baby potatoes (red), olive oil, salt & pepper, fresh cut herbs & garlic, grated paresan cheese.
So that’s going to wrap this up for this special food crash potatos recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
