Roasted Pork Belly /Siew Bak
Roasted Pork Belly /Siew Bak

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, roasted pork belly /siew bak. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Roasted Pork Belly /Siew Bak is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Roasted Pork Belly /Siew Bak is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have roasted pork belly /siew bak using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roasted Pork Belly /Siew Bak:
  1. Get skin only
  2. Make ready 1 tbsp white vinegar or Apple cider vinegar
  3. Take marinate overnight
  4. Get 1 tbsp five spice
  5. Take 1 tbsp salt
  6. Get 1 tbsp black pepper
  7. Get 2 tbsp Shao Xin wine
  8. Prepare other ingredients
  9. Prepare 2 kg pork belly
Steps to make Roasted Pork Belly /Siew Bak:
  1. Pat dry the pork belly, slit it half way only then marinate the pork belly with the mixture of five spice, salt, black pepper with Shao Xing wine
  2. Turn it around tap dry the skin and brush with white vinegar (I only have Apple cider vinegar) then sprinkle with fine salt, refrigerate overnight
  3. Bake it at 200 C for 40 minutes or longer depending on the thickness of your porkbelly then remove it out of the oven and use a ice pick and pick on its skin surface (this action will helps to crispy the skin)
  4. Put the pork belly back into the oven 20 minutes and continues to boil it for the next 25 or more minutes till its crispy and crackling
  5. Ready For lunch

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