Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, blueberry cobbler. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Blueberry Cobbler is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Blueberry Cobbler is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have blueberry cobbler using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry Cobbler:
- Take Biscuit Topping
- Make ready 1 1/2 cup all purpose flour
- Get 2 tbsp sugar
- Make ready 1 1/2 tsp baking powder
- Take 1/2 tsp salt
- Prepare 1/2 cup cold butter
- Get 1/2 cup milk
- Make ready Filling
- Get 4 cup frozen or fresh blueberries
- Get 3/4 cup sugar
- Get 1 tsp cinnamon
- Take 3 tbsp cornstarch
- Make ready 1 cup cold water
- Make ready 1 tbsp butter
Instructions to make Blueberry Cobbler:
- Preheat oven to 350. In a large saucepan combine berries, sugar and cinnamon. Cook and stir until mixture comes to a boil. Combine the cornstarch and water in a jar and shake until smooth; add to berries. Bring to a boil; cook and stir for 2 minutes or until thick. Pour into a buttered 8x8 dish. Dot with butter.
- To make topping, combine flour, sugar, baking powder and salt. Cut in butter with a pastry cutter or 2 knives, resembling coarse crumbs. Stir in milk just until flour is incorporated. Drop by tablespoons onto hot berry mixture.
- Bake uncovered for 30-35 minutes. Serve warm with whipped cream or ice cream.
So that’s going to wrap this up with this exceptional food blueberry cobbler recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!