Easy one pan bacon fried rice
Easy one pan bacon fried rice

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy one pan bacon fried rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Quick and easy bacon fried rice recipe, homemade with simple ingredients in one pot over stovetop. Loaded with crispy bacon, scrambled eggs, frozen vegetables. If you like my one pot rice meals such as this Sausage and Rice (One Pot) or this Chicken and Rice (One Pot)or this Cauliflower Fried Rice (One Pot), you are going to adore today's.

Easy one pan bacon fried rice is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Easy one pan bacon fried rice is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy one pan bacon fried rice using 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Easy one pan bacon fried rice:
  1. Take 3 cups cooked rice
  2. Take 5 slices bacon (bacon and oil)
  3. Make ready 3 tablespoons oil if NOT using bacon
  4. Take 3/4 cup coarse chopped onion
  5. Prepare 4 tablespoons light soy sauce
  6. Get 1 cup bean sprouts (optional)
  7. Prepare 1 small can diced water chestnuts (optional)
  8. Take 1 1/2 cup frozen peas and carrots
  9. Make ready 1/4 cup dry roasted peanuts
  10. Prepare 2 eggs
  11. Get 1 hot sauce (to taste)

It is one of the easy leftover rice recipes and it's perfect for a meal prep. Tips to make your Bacon and Egg Fried Rice process Easy Peasy Pleasy. Make rice ahead and and refrigerate until ready to cook. Cold rice is necessary when making fried rice.

Instructions to make Easy one pan bacon fried rice:
  1. Chop bacon into about 1/2 inch pieces
  2. Heat wok, stir-fry pan or skillet over medium heat.
  3. Add bacon to pan, stir and cook until almost done. Or if not using bacon, add oil and heat.
  4. Add onion to pan, cook until tender, but try not to brown it.
  5. Add hot sauce and stir it in if using.
  6. Add frozen peas and carrots, stir until not frozen and half cooked. Add water chestnuts if using, stir 1 minute.
  7. Add rice, stir for a minute, add soy sauce.
  8. Add peanuts and bean sprouts. Stir for a couple minutes.
  9. Make a hollow place in the center of the mix.
  10. Add the eggs to this hollow you made.
  11. Scramble eggs until mostly done.
  12. Mix eggs into the rest of the rice mixture. Turn heat to medium-low. Stir for about 2 minutes to make sure all is hot.
  13. Serve.

When using leftover rice, you will only need one pan. Less cleanup is always a plus. Use those leftover soy packets from your favorite takeout spot. We are obsessed with fried rice at our house and love these other recipes as well! Easy Fried Rice, Shrimp Fried Rice, Hawaiian Fried Rice, and Cauliflower Fried Rice are some of our favorite fried rice recipes on the blog!

So that is going to wrap this up for this special food easy one pan bacon fried rice recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!