Lean Sweet Teriyaki Pork
Lean Sweet Teriyaki Pork

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, lean sweet teriyaki pork. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Lean Sweet Teriyaki Pork is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Lean Sweet Teriyaki Pork is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have lean sweet teriyaki pork using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lean Sweet Teriyaki Pork:
  1. Take Lean pork
  2. Take 3 tbsp teriyaki sauce
  3. Take 1 tbsp soy sauce
  4. Prepare 1/2 tbsp mirin
  5. Make ready 3/4 tbsp brown sugar
  6. Prepare 1 tsp salt
  7. Make ready 1 tsp chicken/dried anchovies granules (optional)
  8. Prepare 1 dash black pepper
  9. Take 1 tbsp oyster sauce
  10. Prepare 1 tsp dark soy sauce
  11. Prepare 1 stalk spring onions
  12. Get 1 tsp sesame seed
Instructions to make Lean Sweet Teriyaki Pork:
  1. If you don't have premade/bottled teriyaki sauce, make the following: soy sauce, water, sweet rice wine, sugar, garlic powder, ground ginger (you can also use minced garlic and ginger if you want it to be fresh)
  2. In a big bowl, mix teriyaki sauce, soy sauce, mirin, brown sugar, salt, pepper, chicken granules, oyster sauce and dark soy sauce together and adjust to taste.
  3. Pour the above mixture into pork, massage and marinade at least 2 hours in the refrigerator
  4. Heat oven to about 130 - 150 degrees and bake the pork. Turn the pork over, time and again so that they are cooked evenly and not too burnt on one side. Bake for approximately 40 minutes (depends on your oven)
  5. Remove pork from oven, cut into slices and garnish with spring onions and sesame seed. Serve with rice and stir-fried vegetables.
  6. Note : If you have extra marinade, don't throw it away! Simmer and reduce the sauce down, add water and soy sauce, adjust to taste and turn it into a dipping sauce. Or you can simply pour the sauce over the sliced pork and rice before serving.
  7. Enjoy!

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