Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, seafood paella. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This seafood-lover's version of paella from Food & Wine 's Kay Chun has four different types of shellfish, as well as plenty of meaty bites of chorizo. Read the Seafood Paella recipe, the iconic Spanish dish. Seafood fans will love this celebration of the sea's bounty - with delicious monkfish, squid, clams and mussels.
Seafood Paella is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Seafood Paella is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have seafood paella using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Seafood Paella:
- Take 2 cups uncooked short grain rice
- Make ready 4 cups chicken broth
- Make ready 1 yellow onion (diced)
- Make ready 2 cloves garlic (minced)
- Prepare 200 g chorizo
- Make ready 1/2 canned diced tomato
- Take Saffron/turmeric powder
- Take Paprika powder
- Take Salt
- Take Pepper
- Get Parsley/spring onion
- Prepare Olive oil
- Get SEAFOOD :
- Prepare Prawn (shelled and devained)
- Make ready Mussel (clean and soaked)
- Take Clam (clean and soaked)
This seafood paella recipe requires organization and slicing and dicing in advance. But once the paella gets going, the process is pretty seamless—and the rewards are huge. This awesome seafood paella is incredibly easy to prepare. With flavors of citrus and sherry, if you want just skip the seafood and eat the rice!
Instructions to make Seafood Paella:
- Heat 2 tbsp olive oil.
- Add onion, garlic and chorizo. Until the onion translucent and chorizo release it's flavor.
- Add rice and paprika powder and stir well for 1 minute.
- Add tomato, chicken broth, and Saffron/turmeric. Bring to boil and simmer with medium heat (close the lid) until the rice is cooked (around 20 minutes).
- Arrange your seafood on the rice. Make sure you tuck the mussel and clam in the rice. close the lid again and cook until the seafood is fully cooked (around 10 minutes).
- Season with salt and pepper. Turn the heat to high and stir well.
- Sprinkle with parsley/spring onion. Ready to serve.
Seafood Paella made with Calasparra rice, tiger shrimp, squid, littleneck clams, and mussels with garlic and parsley paste and saffron. This delicious seafood paella was prepared by my wife, Dey. Seafood Paella is a consumable item cooked using the Cooking Set. Seafood Paella can be cooked in a Cooking Set by adding the correct combination of three ingredients. Seafood Paella can be given as a gift or consumed by the player to restore Health.
So that’s going to wrap it up for this exceptional food seafood paella recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!