Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, lasagna ala bologniese🇮🇹. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Lasagna ala bologniese🇮🇹 is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Lasagna ala bologniese🇮🇹 is something which I’ve loved my whole life.
Receta - Lasaña Boloñesa / Lasagna Bolgnese Un clásico de la cocina Italiana. Aqui preparo tanto el ragout como la salsa Bechamel. La receta detallada la puedes encontrar en mi blog: labuenareceta.com.
To get started with this particular recipe, we must first prepare a few ingredients. You can have lasagna ala bologniese🇮🇹 using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lasagna ala bologniese🇮🇹:
- Get 1 liter milk
- Prepare 160 grams butter
- Take 360 grams flour
- Take 400 g ground beef or pork
- Get 1 stalk celery
- Prepare 1 carrot
- Take 1 white or yellow onion
- Make ready 400 ml tomato sauce
- Make ready 1 small piece of cinnamon
- Make ready 2 sprigs fresh thyme
- Prepare 1 bay leave
- Prepare 200 ml red wine
- Get 75 g spinach
- Get 2 eggs
- Get 1 egg yolk
- Take 90 g Parmesan
- Prepare Nutmeg on taste
- Get Salt / pepper on taste
Lasagna bolognese este o mancare extrem de delicioasa care se pregateste in straturi de paste, sos Bolognese si sos Bechamel. Am pregatit impreuna aceste sosuri retetele trecute, asa ca le aveti deja la indemana. Pentru un preparat reusit trebuie in primul rand sa folositi ingrediente de calitate. Le lasagne al forno o lasagne alla bolognese sono uno dei più noti e gustosi piatti di pasta della cucina italiana.
Instructions to make Lasagna ala bologniese🇮🇹:
- First we start with cooking Dough and leaves for lasagna.We have to boil spinach in salty water until it’s overcooked and very soft.Then put spinach in blender with eggs and blend it until smooth. In big bowl sift 300 g of flower and pour inside spinach and egg. Mix everything and make the dough. Let it rest for one hour. And then use the pasta machine to roll the leaves. Before make the lasagna in form we have to boil the leaves 2-3 minutes in salty water.
- Ragu Bologniese. Cut vegetables in very small cubes. Melt the butter in small pot and stew the vegetables over small heat for around 20 minutes with adding some water to cover vegetables
- Melt the butter in pan and fry the minced meat by small portions until it’s crispy. Then put the meet in some plate and deglaze the pan with red wine. Then strain this to another deep plate and keep it. Repeat this process with all the meat.
- When the meat all fried. Put the tomato sauce in vegetable stew, then add the wine from deglazing and then the meat. Put inside thyme, bay leave and cinnamon. Cover with lidl and stew over minimum heat around 1,5h.When it’s ready season with salt and pepper.
- Béchamel sauce. For this melt 60 g of butter in pot and whisk in the flour. Then pour cold milk and whisk over medium heat around 5-7 minutes until it thick. Then add salt, pepper and nutmeg on your taste. Set aside until serve.
- To make a lasagna: first put some of béchamel sauce and then a little bit of ragu, first layer will be lasagna leaves-béchamel-ragu-a little bit of Parmesan. Then repeat with all layers. On top put rest of Parmesan and bake on 190°C for around 15-20 minutes.
- Enjoy!
La ricetta tradizionale delle lasagne al forno prevede solo l'uso di pasta. Daca te pasioneaza gastronomia italieneasca, descopera reteta originala de lasagna, un deliciu culinar de care te vei indragosti! Yes! n. - Baked dish of layers of lasagna pasta with sauce and cheese and meat or vegetables. Monique Bologniese with account monibologniese media content is free to share with other Instagram users. Instagram account monibologniese of Monique Bologniese is not verified by Instagram.
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