Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mike's chicken fajitas. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mike's Chicken Fajitas is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Mike's Chicken Fajitas is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook mike's chicken fajitas using 42 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Chicken Fajitas:
- Make ready ● For The Chicken Brine [2 hour brine]
- Prepare 1/4 Cup Kosher Salt
- Make ready 1/4 Granulated Sugar
- Prepare 1 tbsp Granulated Garlic Powder
- Prepare 1 tbsp Granulated Onion Powder
- Take 1 tbsp Ground Cumin
- Make ready 3 tbsp Black Pepper Corns
- Take ● For The Protein
- Take 2 Pounds Fat Free Skinless Chicken Breasts [thinned 2" stripped]
- Prepare ● For The Vegetables
- Take 2 Cups Cilantro [reserve half]
- Get as needed Red Onions [julienned]
- Make ready as needed White Onions [julienned]
- Get 2 Jalapeños [reserve one for guacamole]
- Prepare 1 LG Green Red & Yellow Bell Pepper [julienned]
- Prepare as needed Fresh Flour Tortillas
- Take ● For The Fajita Seasonings
- Prepare 2 teaspoons Chili Powder
- Prepare 1 tsp Granulated Onion Powder
- Get 1 tsp Granulated Garlic Powder
- Take 1/2 tsp Fresh Ground Black Pepper
- Get 1 tsp Granulated Sugar
- Make ready 1/2 Cayenne Pepper
- Make ready 1 tsp Ground Cumin
- Make ready 1 teaspoon Salt
- Take 1 tbsp Corn Starch [+ = parts water - to thicken]
- Make ready as needed Chicken Broth
- Take 1 tbsp Fresh Minced Garlic
- Take ● For The Guacamole
- Take 2 LG Fresh Avocados
- Make ready 1/2 Cup Tomatoes [diced]
- Prepare to taste Minced White Onions
- Take 1 tsp Paprika
- Take 1 tbsp Minced Garlic
- Take ● For The Options/Sides [as needed]
- Make ready Sour Cream
- Get Red Salsa
- Get Green Salsa
- Prepare Lime Wedges
- Prepare Shreadded Mexican 3 Cheeses
- Make ready Jumbo Tiger Shrimp
- Prepare Strips Porterhouse Steak
Instructions to make Mike's Chicken Fajitas:
- Trim any fat from your chicken breasts.
- Cube your chicken into 2" strips and brine your chicken in ice cold water for 2 hours.
- Next, fry your thin chicken strips with seasonings and a splash of beer or broth for 5 minutes tightly covered. You'll want to essentially steam your chicken and its seasonings.
- Add to chopped vegetables and fry under sealed lid for 5 minutes longer.
- Serve your fajitas on a sizzling hot cast iron skillet like this.
- Serve fajitas with sides of salas, sour cream & homemade quacamole.
- These are the TexMex Bento Boxes my students put together for the women's shelter.
- Stack em' and pack em' any way you choose!
- Or, enjoy these with Porterhouse steak strips or jumbo shrimp!
- Season and grill a Porterhouse steak and slice into thin strips.
- Jumbo Tiger Shrimp pictured. Fry 4 minutes turning once or, until pink/red in color.
- Serve with any of the options listed above and ice cold Mexican beers in frosty thick mugs. Enjoy!
So that’s going to wrap this up with this special food mike's chicken fajitas recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!