Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, aunt janet potato salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Aunt Janet Potato Salad is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Aunt Janet Potato Salad is something that I have loved my entire life.
Drain the potatoes and quarter when cool enough to handle. How to Make Aunt Jeanette's German Potato Salad. Pour over already boiled and diced potatoes and toss.
To get started with this recipe, we must first prepare a few components. You can cook aunt janet potato salad using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Aunt Janet Potato Salad:
- Make ready 4 lb potatoes
- Get 5 dill pickle spears
- Get 1 small onion
- Get 1/2 large green bell pepper
- Get 1/4 cup yellow mustard
- Get 2 cup mayo
- Take 1/2 tsp pepper (to taste)
It's creamy and smooth, but with added chunky Potato salad is another import of western cuisine (known as yoshoku) that is highly embraced by the Japanese. The classic Japanese potato salad is. Secondly, potato salad already isn't the most photogenic food, and I was just starting out so you can imagine just how unappetizing it looked. Warm Potato Salad - Crisp bacon with a Dijon vinaigrette and fresh dill with soft boiled eggs make for the best warm potato salad ever.
Instructions to make Aunt Janet Potato Salad:
- Peel and dice potatoes, place in pot of water to boil.
- Boil potatoes till fork tender. 15-20 mins
- Be sure to watch potatoes closely so the aren't to tender. You don't want mashed potato salad. :)
- Drain potatoes and let cool 20 mins.
- While potatoes are cooling, cut dill pickle spears in half length wise and then dice into small pieces.
- Place in a large bowl. Do same with green bell pepper.
- Add cooled potatoes.
- Add mustard, mayor and pepper
- Mix well.
- Chill and serve.
Mom would get the classic potato salad from our local grocery store. Loaded with mayo, hard boiled eggs and tons of celery. They for sure didn't look like this. Creamy, soulful Southern potato salad recipe. Made with simple ingredients with old-fashioned flavor.
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