Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fried rice. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
My first attempt ever at fried rice and it was really good. Add egg, and cook until scrambled, stirring occasionally. Remove egg, and transfer to a separate plate.
Fried Rice is only one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Fried Rice is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have fried rice using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried Rice:
- Prepare Rice
- Prepare Carrots
- Get Onion
- Make ready Egg
- Get Ham
- Take Mayonnaise
- Prepare Spring onion
- Get Salt and pepper
- Make ready Cooking wine
Remove from skillet and set aside. Fried rice is best when it is made with cold rice. You can even cook the rice the night before. The longer the rice sits the better it tastes!
Instructions to make Fried Rice:
- Mixed rice with Mayonnaise with egg and cooking wine
- Heat up pan with oil and stir all the chopped onion,carrots,ham,spring onion
- Mixed in the rice with medium heat and last add in salt and pepper.
- Stir dried and ready to be serve.
Next, I add lots of veggies to this rice. For flavor I add soy sauce and oyster sauce. I like to add Sriracha for a little kick. This recipe is a great way to work in any leftovers. Turn leftover fried rice into crunchy, golden brown bites for dipping.
So that’s going to wrap this up with this exceptional food fried rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!