Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, simple salt-flavored pan-steamed udon noodles with chinese cabbage and shrimp. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
These can be cooked with stir-fry, in steam of stir-fry sauce. These can be cooked with stir-fry, in steam of stir-fry sauce. For less messy results, Cover noodles in hot water for few minutes so these untangle, then add to sauce and stir fry.
Simple Salt-Flavored Pan-Steamed Udon Noodles with Chinese Cabbage and Shrimp is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Simple Salt-Flavored Pan-Steamed Udon Noodles with Chinese Cabbage and Shrimp is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have simple salt-flavored pan-steamed udon noodles with chinese cabbage and shrimp using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Simple Salt-Flavored Pan-Steamed Udon Noodles with Chinese Cabbage and Shrimp:
- Get 2 to 3 leaves Chinese cabbage
- Get 80 grams Frozen shrimp
- Get 2 tsp ＊ Kombu tea
- Get 1 tsp ＊ Katakuriko
- Prepare 50 ml ＊ Water
- Make ready 1 bit less than 1 teaspoon Sesame oil
- Take 1 frozen udon noodles Salt, sake
- Prepare 1 pack Frozen udon noodles
Heat the oil in a wok or heavy skillet on high heat and fry the pork for one minute or until done. Remove the pork and set aside. Test for doneness by removing noodle from pot, running it under cold water, then biting. Udon shouldn't be hard in the middle. *I much prefer Soft or Frozen Udon noodles.
Instructions to make Simple Salt-Flavored Pan-Steamed Udon Noodles with Chinese Cabbage and Shrimp:
- Cut up the cabbage on the diagonal. Put into a pan with 50 ml of water, cover with a lid and cook over medium heat. When steam starts coming out, turn the heat down to low.
- When the cabbage has wilted and become watery, add the frozen shrimp, salt and a little sake. Put the block of frozen udon noodles on top and cover again.
- When the udon noodles have cooked through and started separating, mix everything together and add the combined ＊ ingredients.
- When the sauce has thickened a little, add the sesame oil and mix everything together. Taste and adjust the seasoning if needed. Transfer to a serving plate.
- User "Soratea" made it with yakisoba noodles and bean sprouts. This looks great too!
- If you don't have any shrimp, use fu (soft wheat gluten, like seitan) for a vegetarian version. You can use fish sausage as well.
- This is a version with cabbage and crab sticks, which is delicious too.
Jet Tila's Recipe for Famous Drunken Noodles Is the Only One You Need. This is a delicious cold salad with udon noodles and cabbage. Really delicious for a warm evening. Leave out the chicken for vegetarians or sub in shrimp instead. (UPDATED to correct calorie count, I am not sure why it was showing pepper so high!) This is a delicious cold salad with udon noodles and cabbage. Really delicious for a warm evening.
So that is going to wrap it up for this exceptional food simple salt-flavored pan-steamed udon noodles with chinese cabbage and shrimp recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
