Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, honey mustard salmon. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Honey Mustard Salmon is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Honey Mustard Salmon is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook honey mustard salmon using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Honey Mustard Salmon:
- Make ready Fresh salmon fillets, skin-on
- Prepare 4 oz. cherry tomatoes, roughly chopped
- Take Honey Mustard dressing of choice
- Get 1 tbsp. fresh dill, minced
- Prepare 1 clove garlic, minced
Serve with some wild rice and maybe a salad, and you have a quick and tasty meal. Any brown mustard will work, but I prefer the Grey Poupon® due to the white wine flavor. Salmon with whole grain mustard and honey could not be easier to make, and a fun way to dress up a salmon fillet. This salmon recipe is as easy as: Make a quick honey mustard sauce and spread over the salmon fillet.
Steps to make Honey Mustard Salmon:
- Preheat oven to 425.
- In a small bowl, combine tomatoes, garlic and dill. Set aside.
- Heat 2 tsp. olive oil over medium high heat. Add salmon, flesh side down. Cook untouched for about 5 mins, flip and finish in the oven about 9-10 mins.
- After plating, spoon on honey Mustard dressing and top with tomato mixture.
Or heat a grill to medium heat. Prepare your honey mustard sauce as directed below. Line a large baking sheet with a large sheet of aluminum foil. Mist the foil with cooking spray, then lay out the salmon in the middle of the foil. This recipe for honey mustard salmon is seared salmon fillets coated in a sweet and tangy honey mustard sauce.
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