Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, low fat cran-blueberry muffins. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Combine flour, sugar, baking powder, salt in medium mixing bowl. Combine egg, milk and oil in small bowl. Add liquid to dry ingredients, stirring just until dry ingredients are moistened.
Low Fat Cran-Blueberry Muffins is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Low Fat Cran-Blueberry Muffins is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have low fat cran-blueberry muffins using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Low Fat Cran-Blueberry Muffins:
- Get 2 cup all-purpose flour
- Get 1/2 cup granulated sugar
- Get 2 1/2 tsp baking powder
- Prepare 1 tsp salt
- Prepare 3/4 cup unsweetened applesauce
- Get 1 cup 1% milk (can substitute soy or almond milk for dairy free option)
- Get 1 tsp vanilla extract
- Make ready 1/2 cup unsweetened dried cranberries (such as Ocean Spray Craisins)
- Prepare 1/2 cup fresh blueberries washed and gently dried (may use frozen, thaw first, but fresh is best)
- Get Optional topping
- Make ready 2 tsp additional sugar
- Make ready 1/4 tsp ground cinnamon
- Take non-food
- Get 12 paper muffin tin liners
However, the liners peel off easily after sitting for a day. So you can either wait a day or choose to bake the muffins sans liners.) That's why, when it comes to low-fat baked goods, these Low-Fat Blueberry Cream Cheese Muffins are at the top of my list. While there's barely any fat in the muffin, the flavor is anything but compromised. Gooey, soft, sweet Neufchatel cheese is layered between bright, tart blueberry batter.
Steps to make Low Fat Cran-Blueberry Muffins:
- Preheat oven to 400°F and place one paper liner per well in a muffin tin.
- In a medium bowl place the flour, sugar, salt and baking powder. Stir to combine.
- Add applesauce, milk and vanilla. Stir until just incorporated.
- Gently fold in cranberries and blueberries.
- Fill paper lined muffin cups evenly until all batter is used, a little over 3/4 full each. Mix additional sugar and cinnamon in a small bowl and sprinkle on top of batter in each cup if desired.
- Bake in pre-heated oven 20-25 minutes or until golden and a toothpick inserted in the center comes out clean. Do not over-Bake or they will be dry.
- Remove from oven. Let cool in muffin tin for 10 minutes. Remove muffins from tin and place on wire rack to cool completely. Eat and enjoy a "better for you" muffin!
- NOTE: If you would like to enjoy these warm you will have to spray your paper liners with cooking spray. Due to the lack of oil they tend to stick to the liners while still warm. They sometimes stick when cool as well, so spraying anyway may be desired. Although this does add a trivial amount of oil. They always come clean out of the paper on day two without spray, for some crazy reason. Lol. You can also spray your muffin tin directly instead of using paper liners.
The flavor combination is very similar to berries. These low-fat muffin recipes cut back on calories without sacrificing any of the flavor. We love muffins, but often these sticky breakfast pastries are full of calories and sugar. These low-fat muffin recipes cut back on calories without sacrificing any of the flavor. In a large bowl, stir flour, sugar, baking powder, baking soda and salt together.
So that’s going to wrap this up with this exceptional food low fat cran-blueberry muffins recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
