Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chinese e-u noodles with straw mushroom 幹燒伊麵. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chinese E-U Noodles with straw mushroom 幹燒伊麵 is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chinese E-U Noodles with straw mushroom 幹燒伊麵 is something that I’ve loved my whole life.
Braised E-Fu Noodles is a classic dish often served in Chinese banquets and formal dinners because since the older days they have been regarded I enjoy 干燒伊麵 too! And I have not seen fresh straw mushrooms being sold here. The taste of fresh straw mushrooms giving many more plus point to.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chinese e-u noodles with straw mushroom 幹燒伊麵 using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chinese E-U Noodles with straw mushroom 幹燒伊麵:
- Take 2 E-Fu Noodles
- Take hotbed chives/chives
- Take small amount of straw mushrooms
- Prepare 1 slice ginger
- Make ready 2 tsp oyster sauce
- Take 1 tsp light soya sauce
- Prepare 1 tsp dark soya sauce
- Make ready 1.5 cup boiled hot water
- Prepare 1/2 tsp sugar
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Steps to make Chinese E-U Noodles with straw mushroom 幹燒伊麵:
- Boiling water throw in the E-Fu noodles for 30secs, take it out and rinse in cold water. If cooked too long noodles will break while stir fry. These noodles has been fried for storage. If you gonna buy in Market please make sure ones u buy dont have an overdue oily smell which means been stored too long.
- Mushroom slightly cut a mark. You can use a new pot of boiling water but i dont wanna waste i use the same pot. When water boiling add in the ginger, 30secs later add in straw mushroom and boil for 1 min. By doing this, it will remove some of the strong grassy taste of this mushroom. Then take it out rinse it out and slice it.
- High Med Heat, little oil and pan fry the mushrooms until slightly golden brown. Add in around 1.5 cup of boiling water. Add 2tsp oyster sauce, 1 tsp light & dark soya sauce, 1/2 tsp of sugar. Taste sauce if bland add in more oyster sauce. Boil for 2 mins then throw in noodles.
- Avoid breaking noodles and scoop from bottom to top. Mix well and the noodles will absorb the sauce. When water dried up add in hotbed chives and mix well for 1 to 2 mins.
- Done!
These small, greyish-brown mushrooms are much used in Chinese and Asian cooking and can also be used in the same way as other cultivated mushrooms. When cooked, they have a slippery but tender texture and a very mild flavour. Shanghai Noodles is an authentic Chinese stir-fried noodle dish made with thick Shanghai-style noodles, ground pork & vegetables. Shanghai Pan Fried Noodles (Cu Chao Mian) is a Chinese stir-fried noodle dish typically made using For a meatless version, swap out the meat for mushrooms. Because there's an Indian style, Chinese flavors, and Japanese noodles.
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