Tofu scramble or vegan breakfast burrito
Tofu scramble or vegan breakfast burrito

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tofu scramble or vegan breakfast burrito. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Ah, the vegan breakfast burrito - a thing to behold. While we have a vegan burrito in our cookbook, I'd yet to make one with tofu. And, truth be told, this version is a bit easier to make.

Tofu scramble or vegan breakfast burrito is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Tofu scramble or vegan breakfast burrito is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook tofu scramble or vegan breakfast burrito using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Tofu scramble or vegan breakfast burrito:
  1. Get scramble
  2. Take 8 oz extra firm tofu
  3. Make ready 1 tbsp olive oil
  4. Prepare 1/2 cup red onion
  5. Take 1/2 cup Poblano pepper or pepper of your choice
  6. Make ready 1 cup kale or spinach loosely chopped
  7. Make ready seasoning
  8. Prepare 1/2 tsp salt
  9. Get 1/2 tsp garlic powder
  10. Prepare 1/2 tsp ground cumin
  11. Take 1/4 tsp chili powder
  12. Make ready optional to serve with
  13. Prepare 1 salsa
  14. Prepare 1 cilantro
  15. Get 1 hot sauce
  16. Get 1 hash browns
  17. Take 1 in a tortilla (breakfast burrito)

Breakfast, on the other hand, is no laughing matter. For us, it is a critical prerequisite for the rest of the day. Since we were going to be moving For our burritos, we started with sautéed bell peppers and onions, which we then combined with a vegan scramble made from extra-firm tofu and a blend of. Its a scramble, veggie, omelet, crunch and dressing burrito.

Steps to make Tofu scramble or vegan breakfast burrito:
  1. Pat dry tofu. Wrap in cheese cloth and put weight on to squeeze water out. I use my cast iron skillet. Let sit for 15 minutes
  2. While tofu is draining add all seasonings together in small bowl. Add enough water to make pourable and mix together then set aside.
  3. Slice onion and pepper of your choice. Loosely chop kale or spinach
  4. Heat skillet over medium heat adding oil, onion and peppers. Saute for 5 minutes or until onions become soft.
  5. Add kale or spinach and cover for 2 minutes.
  6. Your tofu should be ready by now so unwrap it and crumble with fork to bite sized pieces.
  7. Uncover veggies and slide to one side of skillet. Add tofu to other side and saute for 2 minutes.
  8. Add spice sauce, pouring 2/3 to tofu and 1/3 to veggies.
  9. Cook for 5 minutes in separate places to try to brown tofu slightly then mix together and cook for an additional 2 minutes.
  10. Serve as you wish. I've done breakfast burritos, served with toast, hash browns, chips. It is always good topped with salsa and/or hot sauce.

You can also serve these ingredients in a breakfast taco format! Lets make a bunch of these. An easy and flavorful tofu scramble is the filling in this vegan breakfast burrito. The tofu so closely resembles scrambled eggs it's hard to tell at first glance it's not actually eggs. A filling Tofu Scramble Breakfast Burrito that has lots of nutrients and protein to get your day started off right!

So that’s going to wrap it up for this exceptional food tofu scramble or vegan breakfast burrito recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!