Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, baked salmon and shrimp. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
salmon recipe-This oven baked salmon recipe is so quick to prepare. Fresh salmon fillets with shrimp and asparagus in lemon butter, a one-pan meal. The butter and lemon penetrate deep into the salmon-producing the juiciest and most flavorful salmon.
Baked Salmon and Shrimp is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Baked Salmon and Shrimp is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked salmon and shrimp using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked Salmon and Shrimp:
- Make ready Salmon
- Get Shrimp peeled and deveined (raw or cooked)
- Take McCormick's Lemon Butter Dill Sauce
- Prepare Morton's All Purpose Seasoning
- Make ready Old Bay Seafood Seasoning
Remove from the heat; stir in shrimp. In a small bowl, mix together softened butter, seasoning salt, and garlic. Add a tablespoon on top of the shrimp and salmon. Close up the sides of the tinfoil so that the salmon and shrimp are completely covered by it.
Steps to make Baked Salmon and Shrimp:
- Turn broiler on and place oven rack on second level from top
- Place salmon skin side down on aluminum foil lined pan. Sprinkle liberally with All Purpose Seasoning and Old Bay Seasoning. Lightly coat with lemon butter sauce.
- Place in oven and broil for 12 minutes. Remove and add shrimp around salmon and season the same as the salmon. Place back in oven for 5-7 minutes or until desired doneness.
Grill or Bake the salmon and shrimp foil packets. From baked salmon, to shrimp Surf n' Turf, these are must try recipes! Drizzle HALF of the sauce over the shrimp and salmon, RESERVE the other half for using later. Fold foil over the shrimp and salmon and pinch edges to seal closed so no juices leak. Creamy Garlic Salmon and Shrimp is one of my all-time favorite weeknight meals.
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