Steamed Lime Swai & Green Beans and Red Potatoes
Steamed Lime Swai & Green Beans and Red Potatoes

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, steamed lime swai & green beans and red potatoes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Steamed Lime Swai & Green Beans and Red Potatoes is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Steamed Lime Swai & Green Beans and Red Potatoes is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook steamed lime swai & green beans and red potatoes using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steamed Lime Swai & Green Beans and Red Potatoes:
  1. Make ready 6 slice swai fillets
  2. Prepare 1 cup lime juice
  3. Get 2 tbsp Old Bay Cajun Blackened Seasoning
  4. Prepare 2 tbsp adobo
  5. Take 1 lb fresh green beans
  6. Make ready 8 small small red potatoes
  7. Get 1 cup green pepper, tomato & onion (fresh) mix
Steps to make Steamed Lime Swai & Green Beans and Red Potatoes:
  1. Wash fillets in cold water, place in pan flat.
  2. Add lime juice in pan. Adobo and Old Bay seasoning add to both sides of fillets. If you don't like too spicy only use 1 tablespoon of Old Bay to season both side of fillets.
  3. Take green pepper, tomato, and onion mix put in bowl. You can find this at your local grocery store in the produced section already choped ip for you. If you like to add a Latin twist, add 1 tablespoon of Sofrito, Recanto and minc garlic too. Mix together and piut over fillets evenly.
  4. Last add your green beans (if using fresh beans make sure you snap the ends off) if using canned beans add last about 15 minites before the fish is finished cooking so you don't have mushy beans. Add your potatoes and cover with foil. Poke some holes on top let cook for about 45 minutes but check fish to make sure you don't need to add water. Enjoy!

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