Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, salmon, shrimp & scallops. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
The Best Salmon Shrimp Recipes on Yummly Salmon Lasagna With Tomatoes And Shrimp, Asparagus, Salmon, Shrimp And Spinach Salad, Shrimp With Smoked Salmon And Spicy Bread. This impressive dish pairs salmon and shrimp with a mild sauce.—Darlene Sullivan, Wasilla, Alaska.
Salmon, Shrimp & Scallops is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Salmon, Shrimp & Scallops is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have salmon, shrimp & scallops using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Salmon, Shrimp & Scallops:
- Get 2 Salmon Steaks
- Make ready Shrimp
- Prepare Scallops
- Take Tortellini
- Get Mushrooms
- Take Lemon
- Take Salt
- Get Black Pepper
- Prepare Old Bay Seasoning
- Make ready Italian Seasoning
- Get Parsley
- Get Thyme
- Take Rosemary
- Prepare Cheese
Add salted salmon, pepper and lightly fry on both sides over medium heat. Gourmet sushi with salmon and shrimp, ginger and chopsticks isolated on white. Smoked salmon salad with tuna and prawns. Scottish salmon farmers set to review seal-deterrent acoustic devices.
Steps to make Salmon, Shrimp & Scallops:
- Salt the salmon steaks and place them in the fridge for about 15 minutes. Pat the excess moisture with a paper towel. Season with salt, pepper, and a healthy pinch of Italian seasoning and parsley. Put oil in a pan and get it piping hot. Get a lovely sear on the skin side of the fish. Transfer to a pan, put in the oven 400F for about ten minutes.
- Hopefully, you were boiling water. Start getting the tortellini cooked. Season the shrimp and scallops. Don’t overseason them, they’re delicate. Get a sear on the scallops, cook them nicely in butter. Cook the shrimp in butter, garlic, rosemary and thyme. Cook the mushrooms in the the same pan after the shrimp.
- Plate and serve with some cheese. I had mine with a “Stuffed Clam” with a little hot sauce. Enjoy.
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