Chocolate cake
Chocolate cake

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, chocolate cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bring Out The Best With Hellmann's® Today! Try These Delicious Recipes Made With Hellmann's® Mayonnaise! There are plenty of claims for the best chocolate cake recipe.

Chocolate cake is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chocolate cake is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have chocolate cake using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chocolate cake:
  1. Get 2 cups flour
  2. Take 2 cups sugar
  3. Make ready 4 tbsp full Coco powder
  4. Get 1 tbsp baking powder
  5. Make ready 1/4 tsp baking soda
  6. Prepare Pinch salt
  7. Get Half cup oil/butter
  8. Take 2 eggs
  9. Take 1 cup buttermilk
  10. Take 3,4 drops vanilla essence

This is a deep, dark chocolate cake, but it was almost TOO moist,TOO dense. Don't know what really accounts for the difference since the recipes are so similar, and maybe it's just a matter of personal preference, but while this was a very good cake, I'll stick with the other. Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl.

Steps to make Chocolate cake:
  1. Beat sugar and butter together until it becomes creamy
  2. Add eggs one by one and mix well
  3. Then add buttermilk and mix
  4. Add vanilla essence and salt
  5. Sieve flour baking powder baking soda and Coco powder together
  6. Mix dry ingredients into batter
  7. Mix until no lumps remain
  8. Grease mould pour batter in it
  9. Pre heat pateela for 15 minutes
  10. Put mould in oven and bake it for 40-45 minutes
  11. Cake is ready

Also, if you've ever wondered why some chocolate cake recipes (like this one) call for boiling water, it's because it helps bloom the cocoa powder, giving the cake a deeper chocolate flavor. For a softer cake, you can substitute cake flour for the all-purpose flour. Line with parchment paper, then butter and flour the pans. Sift the flour, sugar, cocoa, baking soda, baking powder. It's soft, moist, velvety cake brimming with chocolate and finished with shiny, rich chocolate ganache.

So that is going to wrap this up for this special food chocolate cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!