Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's andouille sausage & vegetable melody. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mike's Andouille Sausage & Vegetable Melody is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Mike's Andouille Sausage & Vegetable Melody is something that I’ve loved my entire life.
Andouille is a smoked sausage made using pork, originating in France. In France, particularly Brittany, the traditional ingredients of andouille are primarily pig chitterlings, tripe, onions, wine, and seasoning. It is generally grey and has a distinctive odor.
To get started with this recipe, we have to prepare a few components. You can cook mike's andouille sausage & vegetable melody using 26 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mike's Andouille Sausage & Vegetable Melody:
- Take ● For The Protiens
- Take 1 LG 12" Andouille Sausage [cut on the bias]
- Make ready ● For The Vegetables & Spices [vegetables large chopped]
- Make ready 2 LG Green Bell Peppers [deseeded]
- Get 1/2 LG Yellow Bell Pepper o deseeded]
- Get 1/2 LG Orange Bell Pepper [deseeded]
- Prepare 1/2 LG Red Bell Pepper [deseeded]
- Prepare 1/3 Cup Roasted Garlic Cloves
- Get 1 LG White Vidalia Onion
- Make ready 10 Baby Potatoes [rinsed & halved]
- Prepare 1 LG Yellow Zucchini
- Make ready 1/2 Cup Celery
- Make ready 2 tbsp Sun Dried Tomatoes [in oil]
- Take 2 LG Green Onions
- Take 1 LG Jalapenos [deseeded]
- Make ready 1 tsp Cajun Powder Seasoning
- Make ready 1 tsp Smoked Paprika
- Make ready 1 tbsp Granulated Garlic Powder
- Make ready 1 tbsp Granulated Onion Powder
- Take 1/2 tsp Dried Rosemary
- Prepare 1/2 tsp Dried Oregano
- Get 1 tsp Fresh Ground Black Pepper
- Take to taste Sea Salt
- Make ready ● For The Fluids & Oils
- Prepare 1/4 Cup Beef Broth [more if needed]
- Take as needed Olive Oil [to coat mixture]
Andouille sausage is the soul of New Orleans Creole cooking. It is spicy, garlicky, and smoky. Pork based, this sausage is usually spicy, sometimes hot, garlicky, and smoky, and always in a natural. Andouille sausage is a key ingredient in jambalaya and gumbo, but wait 'till you try it in a sweet potato hash for breakfast.
Instructions to make Mike's Andouille Sausage & Vegetable Melody:
- Chop all vegetables, add oil & broth with spices & mix well.
- Wrap her up tightly in tin foil.
- Bake at 400° for 30 minutes covered. Then, uncover and bake at 400° for 30 minutes longer. Stir again.
- Serve hot over Dirty Rice if desired. Enjoy!
The seasoning and andouille sausage give it a nice kick, and seafood fans will. Andouille Sausage adds delicious Cajun flavor to all your favorite sausage recipes. Andouille is French in origin, but has also been brought to Louisiana by French or German immigrants. Traditional andouille (pronounced an-DOO-ee) sausage from Louisiana is made from ground pork, salt, garlic, and seasoned with plenty of black pepper, then slowly smoked over pecan wood and. The Best Andouille Sausage Pasta Recipes on Yummly
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