Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, jambalaya. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), Spanish and Native American influence, consisting mainly of meat and vegetables mixed with rice. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. It was a beautiful spring day, so we set out to cover some Hank Williams on the railroad tracks!
Jambalaya is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Jambalaya is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook jambalaya using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jambalaya:
- Get 1 tsp olive oil
- Take 1 onion
- Make ready 1 red bell pepper
- Make ready 1 green bell pepper
- Take 2 celery stalks
- Get 1 lb boneless skinless chicken, cubed
- Get 6 oz smoked sausage
- Prepare 2 tbs garlic
- Prepare 2 tbs tomato paste
- Make ready 2 cups chicken or veggie broth
- Get 1 (14.5 oz) can crushed tomatoes
- Make ready 1 cup rice
- Prepare 2 tsp old bay seasoning
- Get 1 lb shrimp peeled and deveined
- Get 2 green onions thinly sliced
- Get Okra
- Get Salt, pepper, oregano
I followed it to a tee, except a I added more spice than I should have. I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. Jambalaya and a crawfish pie and fillet gumbo cause tonight Im gonna see my ma cher amio. Jambalaya is a special kind of comfort food.
Instructions to make Jambalaya:
- In a large pot heat olive oil on medium heat and add in green and red peppers, onion, and celery. Season with salt and pepper. Cook 5 minutes.
- Stir in chicken and season with salt, pepper, and oregano. Cook 5 minutes.
- Stir in smoked sausage, garlic, and tomato paste. Cook 1 minute.
- Add chicken or veggie broth, crushed tomatoes, rice, and old bay seasoning. Reduce heat to medium low, cover with lid, and cook 20 minutes.
- Add shrimp, cook 3-5 minutes. Stir in green onions and serve.
Depending on the sausage you purchase will determine if you should cook the. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings.
So that is going to wrap this up with this exceptional food jambalaya recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
