Baked Pork Belly In Abalone Scallop Sauce
Baked Pork Belly In Abalone Scallop Sauce

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, baked pork belly in abalone scallop sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Baked Pork Belly In Abalone Scallop Sauce is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Baked Pork Belly In Abalone Scallop Sauce is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook baked pork belly in abalone scallop sauce using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Baked Pork Belly In Abalone Scallop Sauce:
  1. Get 4 Strip Pork Belly
  2. Prepare 8 tbsp Abalone Scallop sauce
  3. Take season with salt and pepper
  4. Prepare 1 tbsp butter
  5. Make ready 1 tbsp abalone scallop sauce
  6. Make ready 1 toasted buttered bread
  7. Take 1 Apple
Steps to make Baked Pork Belly In Abalone Scallop Sauce:
  1. Season the Pork Belly with salt and pepper then layer it on a lightly oil baking tray
  2. Apply generously the abalone scallop sauce on both side
  3. Bake it at 220 for 20 minutes then lower to 180 for For 45 minutes to 1 hours or longer depending on the thickness of the porkbelly
  4. After 1/2 hour turn it over and continues to bake it for another 1/2 hour
  5. Once done, trim away the skin and slice it into bite size
  6. I melted some the butter and the heated up the scallop sauce separately and drizzle on the open sandwich and enjoy my lunch

So that’s going to wrap this up for this exceptional food baked pork belly in abalone scallop sauce recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!