Pea, Broad Bean and Mushroom Risotto 🍚
Pea, Broad Bean and Mushroom Risotto 🍚

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, pea, broad bean and mushroom risotto 🍚. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pea, Broad Bean and Mushroom Risotto 🍚 is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Pea, Broad Bean and Mushroom Risotto 🍚 is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pea, broad bean and mushroom risotto 🍚 using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pea, Broad Bean and Mushroom Risotto 🍚:
  1. Take 300 g Risotto Rice
  2. Take 150 ml White Wine
  3. Prepare 2 Tbsp Olive Oil
  4. Take 1 Pack Mushrooms
  5. Get 25 g Butter Alternative
  6. Prepare 1 Onion, finely chopped
  7. Prepare 2 Bulbs Garlic, crushed
  8. Make ready 100 g Peas
  9. Get 100 g Broad Beans
  10. Take 1 Litre Veg Stock
  11. Prepare Handful Chopped Parsley
Steps to make Pea, Broad Bean and Mushroom Risotto 🍚:
  1. Heat the olive oil in a pan over a medium heat. Crush the garlic and add to the oil. Gently fry for a 5 mins until translucent.
  2. Remove the garlic from the oil. Chunkily chop the mushrooms and add to the pan. Add the risotto rice and cook for 1 min.
  3. Pour over the white wine and let bubble until it evaporates. Add the same amount of stuck and continue to simmer and stir. When the stock is absorbed add more equal parts until all the stock is absorbed. This should take 20-25 mins.
  4. Before the last portion of stock, add the peas and broad-beans as well as most of the chopped parsley.
  5. Stir until all stock is absorbed and the peas and beans are cooked. (You might need to add more water to the risotto if you run out of stock before the rice is cooked).
  6. Take off the heat and stir in the remaining parsley and butter. You could also add cheese at this stage. Add salt and pepper to taste.
  7. Cover for 5 minutes to cool and enjoy!

So that is going to wrap this up with this special food pea, broad bean and mushroom risotto 🍚 recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!