Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken 65. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
All totally different from one another with different styles Andhra style or hyderabadi style, Madurai style, restaurant style etc. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. It can be prepared using boneless or bone-in chicken and is usually served with onion and lemon garnish.
Chicken 65 is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Chicken 65 is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken 65 using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken 65:
- Get 1 kg chicken
- Get 1 tsp ginger garlic paste
- Take To taste Salt
- Get 1 tsp red chilli powder
- Take 2 tbsp maida/All purpose Flour
- Make ready 3 tbsp Cornflour
- Make ready 6-8 Chopped garlic
- Take 12-15 curry leaves
- Get 1 Onion
- Prepare 2 tbsp Chicken65 masala
- Get 3 green chillies
Cut chicken pieces into cubes of desired size. Learn how to make a baked version of this classic Indian chicken snack, making it an almost guilt-free treat! Bone-in or boneless chicken chunks are marinated in a flavorful and spicy marinade and deep-fried. Curry leaves gives this recipe the most exceptional flavor.
Steps to make Chicken 65:
- First marinate chicken with salt garlic ginger paste, red chilli powder,cornflour flour for at least 2 hours
- Then heat oil and fry chicken til golden brown
- In other pan add oil add chopped garlic green chillies chop onion saute the add curry leaves then add chicken 65 masala then saute add water and mix well
- Then add fry chicken cook for few minutes and your chicken 65 is ready to serve
You can increase the quantity of tomato puree if you want it a little wet. Invert the bowl into a plate and serve. Add curd, ginger garlic paste, chilli powder, salt, turmeric, pepper powder & chopped curry leaves. This dish became so famous that you will find it in almost every restaurant across the country. There are multiple also variations of the.
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