Guinness & Chocolate Cake
Guinness & Chocolate Cake

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, guinness & chocolate cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Guinness & Chocolate Cake is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Guinness & Chocolate Cake is something that I have loved my entire life.

Guinness (/ˈɡɪnɪs/) is a dark Irish dry stout that originated in the brewery of Arthur Guinness at St. The Guinness World Records official site with ultimate record-breaking facts & achievements. Do you want to set a world record?

To get started with this recipe, we have to first prepare a few ingredients. You can cook guinness & chocolate cake using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Guinness & Chocolate Cake:
  1. Prepare 250 ml Guinness
  2. Take 250 g unsalted butter & some for greasing
  3. Prepare 400 g caster sugar
  4. Prepare 100 g cocoa powder
  5. Take 150 ml sour cream
  6. Prepare 2 eggs
  7. Prepare 1 tablespoon vanilla extract
  8. Get 2 tablespoons bicarbonate of soda
  9. Make ready 275 g plain flour
  10. Prepare For topping:
  11. Prepare 300 g cream cheese
  12. Get 150 g icing sugar
  13. Prepare 125 ml double cream

Remind yourself of the health benefits of a pint by hanging this beautiful print in your home or bar.

Instructions to make Guinness & Chocolate Cake:
  1. Preheat oven to 180 C, grease a 23cm tin.
  2. Heat the Guinness in a saucepan, adding the butter in slices. Heat until the butter is melted then whisk in the cocoa and sugar. Beat the eggs with the sour cream, add the vanilla, then pour into the pan and mix well.
  3. Add the flour and bicarbonate to the pan and mix thoroughly. Pour the mixture into your tin and bake for about 40 minute. A knife should come out clean when ready.
  4. Leave the cake to cool and prepare the icing. Whip the cream cheese and sieve in the icing sugar. Beat the mixture and finally add the cream, whisk again until it thickens into a spreadable consistency. Ice the cake & the end result should look like the foam on top of a pint of Guinness!
  5. Enjoy!

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