Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, salmon cakes. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Salmon Cakes is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Salmon Cakes is something which I have loved my entire life.
These salmon cakes are crisp on the outside with tasty bites of flaked salmon - YUMM!! It's mostly salmon which makes every bite such a treat! These salmon cakes always disappear fast and are.
To begin with this recipe, we have to prepare a few components. You can cook salmon cakes using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Salmon Cakes:
- Get 4 oz cooked salmon (or 6 oz canned, drained)
- Prepare 1/2 c mayonnaise
- Prepare 1/2 tbsp worcestershire
- Get 1 green onion, thinly sliced
- Prepare 1 tsp your favorite seasoning blend- we like Tony's
- Take 1 cup breadcrumbs
- Make ready 1 egg, beaten
- Get 1 tablespoon butter
Read on for more helpful tips to make your salmon patties the best they can be. How to make salmon patties with cooked salmon, bread, green onion, dill, bell pepper, egg, lemon, and paprika. These easy salmon cakes make a perfect midweek meal. These salmon cakes are light, healthy and a perfect holiday appetizer!
Steps to make Salmon Cakes:
- Mix the salmon with the mayonnaise, worcestershire, green onion, seasoning, and breadcrumbs.
- Taste the mixture! Make sure it's salty enough. If it's too salty, add more breadcrumbs. For extra flavor, throw in any fresh herbs you have handy.
- Gently fold in the egg. The mixture should just hold together when scooped; add a bit more mayo if it's too dry.
- Heat a large skillet over medium heat. Add the butter to it, swirling to coat the pan.
- Divide the salmon mixture into 8 parts. Form by scooping them out with a large spoon, gently pressing them flat with your hand, and sliding into the pan. It's okay if they're a little wonky!
- Let them brown for a minute or two per side; they'll stick until they're ready to be flipped.
- Serve immediately, with veggies and macaroni and cheese if you're like us!
Salmon Cakes Recipe (Salmon Patties) - Natasha's Kitchen. These salmon cakes are crisp on the outside with tasty bites of flaked salmon. Salmon cakes may be a classic way to make use of leftover salmon—these are so good you will never think they're made from leftovers when you eat them. Made in muffin pans and served with sauce on the side, these little salmon patties make a fantastic light meal. You can also bake a double batch and freeze some for a quick.
So that is going to wrap this up for this special food salmon cakes recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
