Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vegan banana nut chocolate chip muffins. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dry ingredients: Combine flour, baking powder, baking soda and salt in a medium/large size bowl and set aside. Wet ingredients: In a small bowl, mix oil, sugar and vanilla. Combine: Add the wet ingredients and bananas to batter and mix until just combined.
Vegan Banana Nut Chocolate Chip Muffins is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Vegan Banana Nut Chocolate Chip Muffins is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have vegan banana nut chocolate chip muffins using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Banana Nut Chocolate Chip Muffins:
- Prepare 1 cup Whole Wheat flour
- Prepare 1 cup Coconut Flour
- Prepare 1 tsp Baking soda
- Take 1 tsp Fine Sea Salt
- Get 5 small Ripe Bananas
- Take 1/2 cup Organic Sugar, Honey, or Maple Syrup
- Prepare 1/2 cup Unsweetened plant based milk
- Prepare 2 tsp Vanilla Extract
- Make ready 1 cup Vegan Chocolate Chips
- Make ready Coconut oil
- Take 1/4 cup Flax seed meal
- Prepare 1 cup Chopped walnuts
A vegan version of my beloved flourless muffin recipe that is just as fluffy, moist and delicious as the original. I […] Home » Recipes » Baking & Desserts » Gluten-Free Vegan Chocolate Banana Muffins. Line two muffin pans with liners and set aside. In a large mixing bowl, mash the bananas.
Steps to make Vegan Banana Nut Chocolate Chip Muffins:
- Set oven to 350°F. In a mixer combine dry ingredients listed, including flax meal and walnuts…and mix for 1 minute to blend.
- Add Bananas, milk, vanilla, & sweetener. Blend until combined (about 2 minutes). Set aside.
- Using a 1/2 cup muffin tin, or two 6 cup muffin tins, lightly grease the tin with coconut oil using fingers.
- Generously spoon the batter into each tin filling to the very top.
- Carefully place 6-8 chocolate chips on top of each uncooked muffin.
- Bake in oven on middle rack for approximately 20-25 minutes until lightly browned. Remove from oven and allow to cool about 5 minutes. Remove carefully from tin with knife if needed. Serve or freeze.
Add the brown sugar, oil, vanilla, and almond milk, and whisk to incorporate. Step Two - Scoop and Bake. To check for doneness, insert a toothpick in the middle of a muffin. I used regular flour and added vegan chocolate chips. The muffins are tender, not gummy, and have a great banana flavor.
So that is going to wrap this up with this special food vegan banana nut chocolate chip muffins recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
