Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, asian inspired salmon with ginger mint pea puree. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This Asian inspired salmon with ginger mint pea puree doesn't get better than that. To start, marinate the salmon filets in coconut aminos (or you could sub for soy sauce or tamari), toasted sesame oil, and grated ginger. Great recipe for Asian Inspired Salmon With Ginger Mint Pea Puree.
Asian Inspired Salmon With Ginger Mint Pea Puree is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Asian Inspired Salmon With Ginger Mint Pea Puree is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have asian inspired salmon with ginger mint pea puree using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Asian Inspired Salmon With Ginger Mint Pea Puree:
- Get 2 salmon fillets
- Get 1/2 teaspoon sesame oil
- Prepare 1/2 cup coconut aminos
- Get 1 teaspoon grated ginger
- Take 1 1/2 cup frozen peas
- Prepare 2-3 tablespoons olive oil
- Make ready 2 1/2 teaspoons diced fresh mint
- Take 1 " knob (or about 1 1/2 teaspoons) minced ginger
- Make ready 1/2 teaspoon salt
- Get Toasted sesame seeds to garnish
This pea puree is so easy to make, but has a punchy flavour and vibrant colour that makes it so impressive. Giving your salmon a crispy skin makes it a bit more special than a standard piece of salmon. Snow peas with water chestnuts, sesame seeds, and mint. This is quick and easy, yet good enough for company.
Instructions to make Asian Inspired Salmon With Ginger Mint Pea Puree:
- Marinate the salmon fillets in the coconut aminos (you could substitute for soy sauce or tamari), sesame oil and grated ginger. For best results, marinate overnight to let the salmon soak up all the flavor. Tip – freeze the knob of ginger beforehand for easy grating.
- When ready to cook, preheat the oven to 415 degrees. Place each salmon fillet in the middle of a sheet of parchment paper or aluminum foil. Lift both sides of the parchment paper to meet at the top and gently fold a few times until it’s sealed. Then do the same for the sides, folding until there is no more excess paper to fold. Press tightly on the folds to ‘seal’ the fish but no need to secure them. Place into the oven and let cook 12-15 minutes
- While the fish is cooking, pour 1 1/2 cup frozen peas in a small pan on the stove top. Warm the peas over medium high heat and add olive oil, the diced ginger, and mint. Once the pea mixture is warmed and combined, pour into a food processor, add the salt, and pulse until a thick puree forms. You may need to add a touch more olive oil or even water to thin it out if too thick.
- Spoon the pea puree on a plate and top with the cooked salmon. Top the salmon with toasted sesame seeds to garnish.
Mauigirl's Smoked Salmon Stuffed Pea Pods.. Add the ginger and garlic to the salmon and gently rub them on the salmon. Add the rest of the ingredients to the salmon, stir to mix well so the salmon are nicely coated with all the ingredients. Super fast to make, it takes longer to cook the rice than this EASY Asian Salmon! But it certainly tastes like it's got more in it!
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