Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, indonesian nasi goreng (fried rice) with chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
(Fried Rice)Indonesian Nasi Goreng Buy Instant Nasi Goreng Online Mix Compare Prices on Nasi Goreng Fried Rice in Kitchen & Dining. Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice!
Indonesian Nasi Goreng (Fried Rice) with chicken is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Indonesian Nasi Goreng (Fried Rice) with chicken is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have indonesian nasi goreng (fried rice) with chicken using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Nasi Goreng (Fried Rice) with chicken:
- Take 400 gr basmati rice
- Make ready 300 gr chicken
- Get 2 shallots
- Get 1 carrot
- Prepare 1 tomato
- Get 1 cucumber
- Make ready 2 eggs
- Prepare Salt
- Make ready Sweet thick soya sauce (kecap manis)
- Prepare Oil for frying
- Take Ground spices for the rice:
- Take 2 teaspoons coriander seeds
- Take 1 teaspoon pepper
- Take 2 garlic
- Get Salt
Nasi Goreng (Indonesian Fried Rice) Nasi Goreng is the national dish of Indonesia cooked by street vendors in food carts across the country. It's extremely easy to make and it tastes delicious!. Nasi Goreng is Indonesian-style fried rice typically flavored with shrimp paste, chili, tamarind, and kecap manis. It is commonly served with a fried egg and a generous sprinkling of fried shallots on top along with prawn crackers and pickled cucumbers as accompaniments.
Steps to make Indonesian Nasi Goreng (Fried Rice) with chicken:
- Cook the basmati rice as per instructions on the package. Set aside once cooked.
- Grind the spices: coriander seeds, pepper, and garlic.
- Diced the chicken and the tomato. Slice the shallots and grate the carrot.
- Heat the oil up until it turns gold and lower the heat. Toss the ground spices and shallots until it smells good.
- Set the heat to medium and put the chicken until it is well cooked. Then put the grated carrot.
- Set the heat to high and add the rice, salt, pepper, and the sweet thick soya sauce. Cook and stir until the rice turns brown. Taste to correct.
- Fry the eggs separately.
- Serve the fried rice with sliced cucumber and the fried eggs.
- Other tasty adds-on that you will normally get with the dish when ordered in a restaurant are: krupuk (crisps), satay (grilled meat with peanut sauce), acar (pickles), and sambal (spicy sauce)
Add the soy sauce, spring onions and shredded omelette, and toss together. Spoon the nasi goreng onto warmed plates. Overlap the cucumber and tomato on the side of each plate, sprinkle over the crispy fried onions and serve with prawn. Nasi goreng kampung or countryside nasi goreng (fried with anchovies and leftover fried fish) is one of the most popular. However, there are a number of variants for this Indonesian fried rice, including: ayam (fried rice served with crispy fried chicken with sweet chili sauce) belacan (fried rice with leftover sambal belacan and fish or other.
So that’s going to wrap this up for this special food indonesian nasi goreng (fried rice) with chicken recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
