Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, olive cornbread. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Olive Cornbread is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Olive Cornbread is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have olive cornbread using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Olive Cornbread:
- Prepare 1-1/2 cup self-rising cornbread mix
- Get 1 cup sliced olives and pimentos
- Make ready 1 tablespoon sugar
- Take 1/2 teaspoon salt
- Take 1/4 cup extra Virgin Olive oil
- Make ready 1 cup water
- Take 2 large eggs
- Get 1-1/2 teaspoon thyme
- Prepare 1/2 teaspoon ground sage
Steps to make Olive Cornbread:
- Preheat oven 400 degrees Fahrenheit
- Heat an oven safe pan or skillet. Oil it
- Mix all the ingredients except the olives and pimentos.
- Pour the batter into the skillet. Add the olives and pimentos on top
- Put into the oven for 25-30 minutes.
- Serve I hope you enjoy!
So that’s going to wrap this up for this exceptional food olive cornbread recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
