Coconut Grilled Shrimp Gumbo
Coconut Grilled Shrimp Gumbo

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, coconut grilled shrimp gumbo. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Coconut Grilled Shrimp Gumbo is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Coconut Grilled Shrimp Gumbo is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook coconut grilled shrimp gumbo using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Grilled Shrimp Gumbo:
  1. Make ready 18 small thin skin stew potatoes
  2. Prepare 12 corn on the cob (short/shucked)
  3. Take 4 cups baby carrots
  4. Prepare 3 sweet bell peppers (green, yellow and red cut into wedges)
  5. Prepare 2 cups broccoli (chunked)
  6. Take 2 red or green apples (wedged)
  7. Get 2 lbs large butterfly shrimp
  8. Prepare 1 cup butter (salted)
  9. Get Sweet Coconut Sauce (optional)
  10. Make ready 2 cups powdered sugar
  11. Take 2 Tbsp butter (softened)
  12. Prepare 6 Tbsp malibu coconut flavored rum
  13. Get For Spicey Sweet Coconut Sauce (add ingredients from below)
  14. Take 1/2 tsp Cayenne pepper
  15. Take 1 tsp crushed red pepper
Instructions to make Coconut Grilled Shrimp Gumbo:
  1. Prepare grill (gas or charcoal) and heat it up. If using a charcoal grill, let the starter fluid cook off before applying any food. Restrict the air flow to allow for a slower cook time. 400° with no flame is ideal
  2. In a aluminum cooking pan (9x15) place the butter inside the pan and all other ingredients. Add your favorite Seasoning(s)
  3. Let grill until all vegetables are tender and had a chance to incorporate that smoky flavor (about a hour and a half.) Stir at every thirty minute mark and maintain as much heat as you can on the grill without adding more charcoal. (gas grills do not apply)
  4. While Gumbo is grilling. In a medium bowl add powdered sugar, softened butter and Malibu Coconut flavored Rum and mix together until smooth. Set aside. The sweet sauce is a optional choice for the individual taste and should not be added to the main dish unless you want that sweet Coconut flaver. Some folks may like it with only the Seasoning of the individuals choice.
  5. (OPTIONAL) If you want your Sweet Coconut Sauce Spicey, add Cayenne and Crushed Red Pepper to the mixture.
  6. You are ready to serve your outstanding Sweet Shrimp Gumbo in various combinations to please all your guests.. Enjoy!

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