Mike's Southwestern Patty Melts
Mike's Southwestern Patty Melts

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's southwestern patty melts. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mike's Southwestern Patty Melts is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Mike's Southwestern Patty Melts is something that I’ve loved my entire life.

Great recipe for Mike's Southwestern Patty Melts. It's Sandwich Week here in the O'Brien Shire! With that, my culinary students were allowed to make any extra cheesy sandwich they wanted to.

To get started with this particular recipe, we have to first prepare a few components. You can cook mike's southwestern patty melts using 26 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's Southwestern Patty Melts:
  1. Make ready ● For The Breads
  2. Make ready 4 Slices Fresh Thick Slices Russian Rye Bread [slightly toasted]
  3. Make ready ● For The Cheeses
  4. Make ready 4 Slices Swiss Cheese
  5. Take 4 Slices Provolone Cheese
  6. Get ● For The Proteins
  7. Take 2 (10 oz) 80/20 Beef Patties
  8. Get ● For The Vegetable/Burger Seasonings & Herbs
  9. Get 1/2 Cup Fresh Cilantro Leaves [put in with vegetables]
  10. Make ready 1 Packet Lipton Onion Soup [to be pressed on to your patties]
  11. Get to taste Fresh Ground Black Pepper [on vegetables]
  12. Prepare to taste Granulated Garlic Powder [on vegetables]
  13. Get to taste Granulated Onion Powder [on vegetables]
  14. Get ● For The Vegetables [all to be deseeded, julienned & sauteed]
  15. Take 2 LG Sweet Viadalia Onions
  16. Take 1 Medium Green Bell Pepper
  17. Get 1 Medium Red Bell Pepper
  18. Take 1 Medium Orange Bell Pepper
  19. Take 1 Medium Yellow Bell Pepper
  20. Prepare 2 Cups Thick Sliced Mushrooms
  21. Get 1 EX LG Jalapeno Pepper
  22. Prepare ● For The Oils [for frying vegetables]
  23. Take as needed Garlic Olive Oil
  24. Take as needed Salted Butter
  25. Prepare ● For The Sides
  26. Take Mustard

How I love a patty melt!! But hey, I love southwestern food also. With that, my culinary students were allowed to make any extra cheesy sandwich they wanted to. I thought this stupid easy, extra juicy cheesy recipe was the most delicious of all their recipes!

Instructions to make Mike's Southwestern Patty Melts:
  1. Here's the bulk of what you'll need. Butter, herbs and spices not pictured.
  2. Saute your vegetables in butter and garlic olive oil as needed.
  3. Add your mushrooms once vegetables are slightly translucent.
  4. Your Lipton coated 10 oz patties and both cheeses pictured.
  5. Add your coated patty to the center of your peppers and mushrooms and fry until done
  6. Add all four of your cheeses, cover and steam
  7. Serve with plain dry rye bread crispy steak fries. Don't worry about any dryness. The juices from your burger and your veggies will more than take care of that! Enjoy!

Excellent work you teeny tiny culinary students! Step aside, cheeseburgers and grilled cheese. Meet the epic mashup of these two nostalgic diner meals: the patty melt. Our classic sandwich includes flavor-packed ground beef. Southwest Burger Enjoy the best commercials and videos online.

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