Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, creamy chicken creole. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Creamy Chicken Creole is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Creamy Chicken Creole is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook creamy chicken creole using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Chicken Creole:
- Make ready cubes Chicken breast cut into
- Prepare Green and Red bell pepper
- Make ready halves Potato marbles cut into
- Take Red Onion
- Take Liver spread
- Take 1/4 cup green peas
- Get Spanish Paprika
- Take Sesame seeds
- Take cubes Chayote cut into
- Prepare 1 medium size carrot
- Take 1/2 cup full cream milk
- Prepare Toasted garlic
- Take 1 tsp pepper and salt to taste
- Prepare 1 tsp brown sugar
- Take Olive oil
Steps to make Creamy Chicken Creole:
- Wash all veggies. Cut the chayote, carrots, red and green bell pepper into cubes.
- Add oil in a pan and cubes chicken in garlic and onions for 5 mins
- Add the potatoes, chayote and carrots sauté and then pour in the milk. Let it simmer for 10 minutes until veggies and chicken are cooked.
- Add the liver spread, simmer for 3 minutes then add the red and green bell pepper, salt, paprika, pepper, and sugar to taste.
- Add the green peas and sesame seeds, simmer for another 5 minutes. Great with hot rice! Serve!
So that is going to wrap it up for this exceptional food creamy chicken creole recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!