Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, crunchy salmon cakes. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Crunchy Salmon Cakes is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Crunchy Salmon Cakes is something which I have loved my whole life.
Crispy Crunchy Salmon Patties (Salmon Cakes) Crispy crunchy salmon patties, or salmon cakes, are made with just three ingredients plus a little oil for the pan. Mix all other ingredients for the cakes in a bowl with your hands until they will form a patty. Place the patties in the panko and coat both sides.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook crunchy salmon cakes using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Crunchy Salmon Cakes:
- Take 7.5 oz canned pink salmon, very very well drained and flaked
- Get 2 eggs
- Make ready 2/3 cup diced onion (you could use 1/2 cup, i like more in this)
- Take hefty sprinkle cracked black pepper
- Prepare Sunflower or cooking oil for frying
A panko crust makes them crisp and golden. I don't know what I ever did without panko. Those little Japanese breadcrumbs make everything crispier and are a staple in my kitchen. Crispy Salmon Cakes with Lemon Dill Sauce Salmon cakes are reminiscent of crab cakes, which I love.
Steps to make Crunchy Salmon Cakes:
- In med bowl mix eggs well, add diced onion and pepper, then mix in salmon.
- Heat oil in skillet to medium heat. Mix will make 4 cakes. Create a flat patty and add to skillet, then repeat with the rest of mix. Keeping patties thin will enable them to get very crispy and brown, which is what we want. 6-7 mins per side. Drain on paper. Serve with yum yum sauce or your fave sauce.
This version is low carb and grain free, so they're the perfect option for both keto and paleo diets. These salmon cakes are extremely flavorful with the additions of dijon mustard, lemon juice, zest and fresh dill. I make these crispy salmon cakes about once a week. They are very easy to make, they taste great, and - just as important - I always have the basic ingredients on hand and can improvise on the rest. The only ingredients absolutely needed for this recipe are canned salmon and eggs.
So that is going to wrap this up with this exceptional food crunchy salmon cakes recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
