Dilled Potato Salad with Feta Cheese
Dilled Potato Salad with Feta Cheese

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, dilled potato salad with feta cheese. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Dilled Potato Salad with Feta Cheese is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Dilled Potato Salad with Feta Cheese is something that I’ve loved my entire life. They’re nice and they look fantastic.

Invite the flavor of Greece to your next cookout by serving a potato salad tossed with crumbled feta cheese. The rich, smooth cheese highlights the tart red wine vinegar and the crunchy fresh veggies. Our taste testers labeled this "totally amazing." It's perfect for picnics, potlucks or dinner on the patio.

To get started with this recipe, we must first prepare a few components. You can have dilled potato salad with feta cheese using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Dilled Potato Salad with Feta Cheese:
  1. Make ready 2 lb small red potatoes, unpeeled
  2. Get 1/3 cup red wine vinegar
  3. Make ready 1/3 cup vegetable oil
  4. Prepare 3 tbsp chopped fresh dill (or 1 Tablespoon dried)
  5. Make ready 1/2 tsp you could add up to 1 teaspoon depending on taste.
  6. Make ready 1 large red bell pepper chopped
  7. Take 1 cucumber cut in half length wise, then sliced
  8. Take 1/2 cup sliced green onions
  9. Make ready 1 4oz. package of crumbled feta cheese

Salt and black pepper to taste. Then take the bunch of basil leaves and smash them into a paste. Place potatoes in largge pot, add water to cover. Drain, cool, and cut into quarters.

Instructions to make Dilled Potato Salad with Feta Cheese:
  1. Boil potatoes for 25 ~ 30 minutes (or just until tender), drain and cool. Cut potatoes into quarters.
  2. Wisk together vinegar, oil, dill, salt and pepper. Pour over warm potatoes.
  3. Stir in 1 chopped bell peppers, cucumber and green onions. Add the feta cheese and toss to combine.
  4. Cover and chill for at least 2 hours.

Whisk together vinegar, oil, dill, salt, and pepper. Stir in chopped bell pepper and green onions. View top rated Dilled potato salad with feta recipes with ratings and reviews. squash salad with goat's cheese and red onion Roasted tomato and aubergine salad with feta. Recipe Pairing Guides » Dilled Potato Salad With Feta. While potatoes and beans are cooking, whisk together the dressing ingredients.

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