Cheesy hash brown skillet with sunny side up eggs and sausage gravy
Cheesy hash brown skillet with sunny side up eggs and sausage gravy

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesy hash brown skillet with sunny side up eggs and sausage gravy. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

See great recipes for Cheesy hash brown skillet with sunny side up eggs and sausage gravy too! See great recipes for Cheesy hash brown skillet with sunny side up eggs and sausage gravy too! Return to the bowl, and carefully mix in the egg, cheddar cheese, and sour cream.

Cheesy hash brown skillet with sunny side up eggs and sausage gravy is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Cheesy hash brown skillet with sunny side up eggs and sausage gravy is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook cheesy hash brown skillet with sunny side up eggs and sausage gravy using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cheesy hash brown skillet with sunny side up eggs and sausage gravy:
  1. Make ready 4 potatoes, washed and grated into hash browns
  2. Take 4 eggs
  3. Prepare 2 cups homemade sausage gravy (see my recipe)
  4. Make ready 2 tablespoons oil
  5. Make ready 1/4 teaspoon onion powder, garlic powder, soul seasoning and adobo
  6. Prepare 1 cup shredded Colby jack cheese

Place hashbrowns in a single layer onto the prepared baking sheet. Shred your potatoes and immediately put them into a bowl of cold water. Place the potatoes on a (clean) dish towel, wrap them up and squeeze out any excess water. Now let's jump to favorite breakfast.

Instructions to make Cheesy hash brown skillet with sunny side up eggs and sausage gravy:
  1. Place oil in a large skillet on medium heat and place potatoes in and flatten with a spatula. Season it and leave it alone for 8 minutes. Flip and cook another 5 minutes.
  2. Using a fork make four wells in the hash browns and crack an egg in each one. Cover and reduce heat to low for 6-8 minutes until whites are set. Remove from pan and top with warm sausage gravy and shredded cheese
  3. You can also top with green onions, mushrooms, red pepper flakes, hot sauce etc.

Mine is a grilled ribeye steak with three sunny side up eggs, hash browns, biscuits and sausage gravy. I put hot sauce on my eggs and hash browns. It scrambled, I like them gooey. A delicious breakfast casserole recipe, made with hash browns, cheese, eggs and sausage. This cheesy casserole can be enjoyed for breakfast or brunch (even dinner!) Full recipe here: http.

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